If the combination of flour, sugar, and eggs delight you, then it may be time to consider a career in baking! Today’s community colleges offer specialized baking and pastry arts programs that are perfect for budding culinary artists. Whether you want to start your own bakery or work as the head pastry chef for a five-star restaurant, you can knead your start right at your local community college.
A Career in Baking and Pastry Arts
A Growing Field
Some Americans looking to find new job prospects in these challenging economic times are finding that an age-old skill – preparing delicious food for others to eat – may be the answer to their modern-day job search. An increasing number of community colleges offer training programs that are specially designed for students who would like to embark upon lucrative careers as bakers and pastry chefs. Fortunately for those who love to create delicious baked goods, the job market for professional bakers and pastry chefs appears to be thriving. With proper training and certification, an amateur baker can turn himself or herself into a well-paid professional culinary artist.
What Bakers and Pastry Chefs Do
A pastry chef develops recipes and prepares desserts, which may include cakes, pies, cookies, breads, rolls, sauces, glazes, custards, pastries, and candies. Pastry chefs often work for upscale restaurants, hotels, private clubs, and catering companies. They may also work in retail or wholesale bakeries. The National Restaurant Association reports that in a
