Whether people are toasting their good fortune or drowning their sorrows, there is always a demand for qualified bartenders to cater to their needs. This field is one of the most recession-proof industries for those hoping for a steady paycheck in the midst of any economic conditions, according to Bartending.org.
While bartender training can usually be completed in a matter of weeks, the cost for such programs varies greatly. Enter community colleges, once again meeting a vocational training need for as little cost as possible.
Requirements for Bartenders
There are a number of subjects you must master in order to become a highly qualified bartender today, including:
- The ability to mix a wide range of shaken and stirred drinks
- Responsible bartending, including how to recognize intoxicated patrons and respond appropriately
- Complete product knowledge of supplies typically used behind the bar
- Preparation speed to serve a maximum number of customers in a short period of time without sacrificing quality of product or service
- Interpersonal skills to put your customer service offerings ahead of the pack
In addition to the basic skills acquired in a bartending program, students may also need to become certified by the state in responsible bartending. For example, the Connecticut Department of Liquor Control requires bartenders to have both state and national SMART (Servers and Managers Alcohol Responsibility Training), according to the website for Tunxis Community College.
The U.S. Bureau of Labor Statistics indicates that some vocational training programs can specifically help find