Le Cordon Bleu College of Culinary Arts-Portland (Closed 2020)

600 SW 10th Avenue, Suite 500
Portland, OR 97205

Western Culinary Institute provides basic training and education for cooks and apprentice chefs. The curriculum offers you the opportunity to: Acquire the qualities of a professional, entry-level cook including stamina, dexterity, hand-eye coordination, ability to work with others, timing, and the artistry of food preparation. Learn and effectively practice advanced technical skills in food preparation and service. Become familiar with purchasing and inventory controls, buffet work and plate presentation, front-of-the-house operations, and basic principles of kitchen management. Understand the principles of food identification, nutrition, dietetics, and food/beverage composition. Gain an appreciation for the history, evolution, and international diversity of the culinary arts. Develop a sense of professionalism necessary for working successfully in the food service/hospitality industry. Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu School with a challenging and comprehensive curriculum. Opportunities for Western Culinary Institute Culinary Arts, Hospitality & Restaurant Management, and Pâtisserie and Baking degree program graduates are tremendous in the ever-expanding hospitality and culinary arts industry.

School Highlights

Le Cordon Bleu College of Culinary Arts-Portland served 452 students (100% of students were full-time).

The college's student:teacher ratio of 30:1 was higher than the state community college average of 13:1.

Minority enrollment was 36% of the student body (majority Hispanic and Black), which was less than the state average of 37%.

School Overview

Le Cordon Bleu College of Culinary Arts-Portland

(OR) Community College Avg.

Carnegie Classification

Item not available

Associates Colleges

Institution Level

At least 2 but less than 4 years

Institution Control

Private, for profit

Public

Total Faculty

15 staff

221 staff

This chart display total faculty of Le Cordon Bleu College of Culinary Arts-Portland and community college average number of faculty in OR by year, with the latest 2019-20 school year data.

Student Body

Total Enrollment

452 students

1,537 students

This chart display the total enrollment of Le Cordon Bleu College of Culinary Arts-Portland and community college average number of enrollment of OR by year, with the latest 2019-20 school year data.

Student : Teacher Ratio

30:1

13:1

This chart display the student staff ratio of Le Cordon Bleu College of Culinary Arts-Portland and community college average student staff ratio of OR by year, with the latest 2019-20 school year data.

# Full-Time Students

452 students

767 students

This chart display the total number of Full-time students enrollment of Le Cordon Bleu College of Culinary Arts-Portland and average number of community college Full-time students enrollment of OR by year, with the latest 2019-20 school year data.

# Part-Time Students

n/a

957 students

This chart display the Full-time students and Part-time students enrollment breakdown of Le Cordon Bleu College of Culinary Arts-Portland.

This chart display community college average Full-Time students and Part-Time students enrollment breakdown of OR.

# Enrollment Undergraduate

747 students

278 students

# Full-Time Undergraduate Students

452 students

767 students

This chart display the total number of Full-time undergraduate students enrollment of Le Cordon Bleu College of Culinary Arts-Portland and average number of community college Full-time undergraduate students enrollment of OR by year, with the latest 2019-20 school year data.

# Full-Time Graduate Students

n/a

104 students

# Part-Time Undergraduate Students

n/a

957 students

# Part-Time Graduate Students

n/a

220 students

Total Dormitory Capacity

n/a

270 students

% American Indian/Alaskan

% Asian

% Hispanic

15%

% Black

% White

64%

63%

This chart display the percentage of White students in Le Cordon Bleu College of Culinary Arts-Portland and the percentage of White community college students in OR by year, with the latest 2019-20 school year data.

% Hawaiian

% Two or more races

% Non Resident races

n/a

% Unknown races

16%

This chart display the percentage breakdown of students of all ethnic groups in Le Cordon Bleu College of Culinary Arts-Portland.

This chart display the percentage breakdown of students of all ethnic groups in OR.

Diversity Score

0.58

0.57

This chart display the diversity score of Le Cordon Bleu College of Culinary Arts-Portland and the community college average diversity score of OR by year, with the latest 2019-20 school year data.

College Completion Rate (Students who graduate in less than 4 years)

64%

18%

This chart display completion rates for First-Time of Full-time students of Le Cordon Bleu College of Culinary Arts-Portland and community college average completion rates for First-Time of Full-time students of OR by year, with the latest 2014-15 school year data.

Average Graduate Earnings (10 Years)

$32,200

$32,700

This chart display average graduate earnings (10 Years) of Le Cordon Bleu College of Culinary Arts-Portland and community college average graduate earnings (10 Years) of OR by year, disaggregated by student subgroups with the latest 2012-13 school year data.

Tuition and Acceptance Rate

Private State Tuition Fees

$13,361

n/a

This chart display tuition fees for an in-state student of Le Cordon Bleu College of Culinary Arts-Portland and the private community college average tuition fees for an in-state student of OR by year, with the latest 2019-20 school year data.

% Students Receiving Some Financial Aid

94%

86%

This chart display the percent of students who is receiving some financial aid in Le Cordon Bleu College of Culinary Arts-Portland and the percent of community college students who is receiving some financial aid in OR by year, with the latest 2019-20 school year data.

Median Debt for Graduates

$16,500

$15,375

This chart display median debt for students who have completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Portland and average median debt for community college students who have completed a certificate or degree in OR by year, with the latest 2014-15 school year data.

Median Debt for Dropouts

$6,000

$6,209

This chart display median debt for students who have not completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Portland and average median debt for community college students who have not completed a certificate or degree in OR by year, with the latest 2014-15 school year data.

Acceptance Rate

n/a

84%

Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)

Frequently Asked Questions

How much does Le Cordon Bleu College of Culinary Arts-Portland cost?

Le Cordon Bleu College of Culinary Arts-Portland's private state tuition is approximately $13,361.

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