Le Cordon Bleu College of Culinary Arts-Minneapolis served 491 students (100% of students were full-time).
The college's student:teacher ratio of 33:1 was higher than the state community college average of 16:1.
Minority enrollment was 50% of the student body (majority Black), which was more than the state average of 31%.
Le Cordon Bleu College of Culinary Arts-Minneapolis
(MN) Community College Avg.
Item not available
Less than 2 yrs
At least 2 but less than 4 years
Private, for profit
Student : Teacher Ratio
# Full-Time Students
# Part-Time Students
# Enrollment Undergraduate
# Full-Time Undergraduate Students
# Full-Time Graduate Students
# Part-Time Undergraduate Students
# Part-Time Graduate Students
Total Dormitory Capacity
% American Indian/Alaskan
% Two or more races
% Non Resident races
% Unknown races
College Completion Rate (Students who graduate in less than 4 years)
College Completion Rate (Students who graduate in 4 years or more than 4 years)
Average Graduate Earnings (10 Years)
Tuition and Acceptance Rate
Private State Tuition Fees
% Students Receiving Some Financial Aid
Median Debt for Graduates
Median Debt for Dropouts
Source: 2016 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Minneapolis cost?
Le Cordon Bleu College of Culinary Arts-Minneapolis's private state tuition is approximately $13,050.
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