Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
School Highlights
Le Cordon Bleu College of Culinary Arts-Minneapolis served 491 students (100% of students were full-time).
The college's student:teacher ratio of 33:1 was higher than the state community college average of 22:1.
Minority enrollment was 50% of the student body (majority Black), which was more than the state average of 42%.
School Overview
Le Cordon Bleu College of Culinary Arts-Minneapolis
This article discusses the "Make it Personal: College Completion" campaign launched by the American Association of Community Colleges. The initiative aims to reduce unplanned pregnancies among community college students to improve completion rates. It explores the campaign's approaches, including curriculum integration and student services, and presents statistics on the impact of unplanned pregnancies on college success.
Explore the dynamic world of customs brokerage and freight forwarding, where precision meets strategy in global logistics. This article delves into the critical role of customs brokers and freight forwarders, who navigate complex regulations and ensure the smooth transit of goods across international borders. Discover the skills and expertise required to excel in this field, from understanding tariff codes to managing documentation and customs clearance. Learn about the impact of these professionals on supply chain efficiency and the opportunities available in this growing industry.
Did You Know?
For Minnesota public community colleges, the average tuition is approximately $5,489 per year for in-state students and $6,145 for out-of-state students. For private community colleges, the average yearly tuition is approximately $17,300 per year. Read more about average community college tuition costs across the country.
