- At Le Cordon Bleu College of Culinary Arts in Los Angeles, our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. With campuses in both Hollywood and Pasadena, California, students receive a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our California culinary arts curriculum includes important theoretical concepts, practical application, and industry-relevant general education courses. Students also benefit from small class size in a creative, supportive community. Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the fundamentals of classical cooking. It is our privilege to be able to give students from all walks of life the opportunity to overcome your toughest challenges and embrace your creative passion, while working alongside our dedicated professional chefs. We’re delighted to provide an environment that encourages students with unparalleled facilities and with a focus on your ability to pursue great things upon graduation.
Le Cordon Bleu College of Culinary Arts-Pasadena served 1,792 students (100% of students were full-time).
The college's student:teacher ratio of 37:1 was higher than the state community college average of 21:1.
Minority enrollment was 82% of the student body (majority Black and Asian), which was more than the state average of 74%.
Le Cordon Bleu College of Culinary Arts-Pasadena
(CA) Community College Avg.
Item not available
At least 2 but less than 4 years
At least 2 but less than 4 years
Private, for profit
Student : Teacher Ratio
# Full-Time Students
# Part-Time Students
# Enrollment Undergraduate
# Full-Time Undergraduate Students
# Full-Time Graduate Students
# Part-Time Undergraduate Students
# Part-Time Graduate Students
Total Dormitory Capacity
% American Indian/Alaskan
% Two or more races
% Non Resident races
% Unknown races
College Completion Rate (Students who graduate in less than 4 years)
College Completion Rate (Students who graduate in 4 years or more than 4 years)
Average Graduate Earnings (10 Years)
Tuition and Acceptance Rate
Private State Tuition Fees
% Students Receiving Some Financial Aid
Median Debt for Graduates
Median Debt for Dropouts
Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Pasadena cost?
Le Cordon Bleu College of Culinary Arts-Pasadena's private state tuition is approximately $13,413.
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