- Blue Cliff College is committed to using its human and physical resources to provide services facilitating personal growth, professional development and a sense of responsibility to our students. The primary purpose of Blue Cliff College is to help students develop a high level of competency, which is accomplished through the pursuit, assimilation, and dissemination of knowledge in academic programs. The most compelling purpose of the college is to prepare the students to function proficiently in a competitive society in the career of their choice and to create within them an awareness of professional and social responsibilities, along with an appreciation of principles of ethical conduct.
School Highlights
Blue Cliff College-Lafayette serves 288 students (100% of students are full-time).
The college's student:teacher ratio of 13:1 is lower than the state community college average of 17:1.
Minority enrollment is 72% of the student body (majority Black), which is more than the state average of 55%.
Quick Stats (2023)
- Enrollment: 288 students
- Student:teacher ratio: 13:1
- Minority enrollment: 72%
- Source: Integrated Postsecondary Education Data System (IPEDS)
School Overview
The teacher population of 22 teachers has grown by 37% over five years.
Blue Cliff College-Lafayette
(LA) Community College Avg.
Carnegie Classification
Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Associates Colleges
Institution Level
Less than 2 yrs
At least 2 years but < 4 years
Institution Control
Public
Public
Total Faculty
22 staff
37 staff

Number of Programs Offered
6
9
Student Body
The student population of Blue Cliff College-Lafayette has stayed relatively flat over five years.
The student:teacher ratio of 13:1 has stayed the same over five years.
The Blue Cliff College-Lafayette diversity score of 0.43 is less than the state average of 0.68. The school's diversity has grown by 11% over five years.
Total Enrollment
288 students
682 students

Student : Teacher Ratio
13:1
17:1

# Full-Time Students
288 students
287 students

# Part-Time Students
114 students
395 students



# Enrollment Undergraduate
258 students
233 students
# Full-Time Undergraduate Students
288 students
284 students

# Full-Time Graduate Students
n/a
18 students
# Part-Time Undergraduate Students
n/a
980 students
# Part-Time Graduate Students
n/a
1 students
Total Dormitory Capacity
n/a
217 students
% American Indian/Alaskan
n/a
1%

% Asian
n/a
2%

% Hispanic
1%
5%

% Black
70%
33%

% White
28%
45%

% Hawaiian
n/a
1%
% Two or more races
1%
2%

% Non Resident races
n/a
1%
% Unknown races
1%
10%


Diversity Score
0.43
0.68

College Completion Rate (Students who graduate in less than 4 years)
47%
36%

College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
1.87%
Average Graduate Earnings (10 Years)
$29,900
$28,200

Tuition and Acceptance Rate
% Students Receiving Some Financial Aid
96%
94%

Median Debt for Graduates
$9,855
$12,567

Median Debt for Dropouts
$4,189
$5,500

Acceptance Rate
n/a
79%
ACT Composite
n/a
21
ACT English
n/a
21
ACT Math
n/a
20
Source: 2021 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Recent Articles

Why More Students are Turning to Community College Today
We look at why millions of Americans are choosing community college over a traditional four-year school today.

Culinary Arts, Athletics, Massage Therapy and More: Programs Cut at Community Colleges
Against massive budget cuts, community colleges have been forced to take drastic measures, including cutting entire programs ranging from the culinary arts to athletics.

July 16, 2023
Careers: Sustainable AgricultureDiscover the promising world of sustainable agriculture and explore the diverse careers it offers for those passionate about building a greener future. From eco-friendly farming practices and cutting-edge agri-tech to impactful roles in supply chain management and impact investment, this article sheds light on how professionals in sustainable agriculture are shaping a more sustainable and resilient global food system.