- Our goal is to provide high quality training and a conceptual understanding of Culinary Arts, Baking & Pastry, or Hospitality and Culinary Management; to prepare students for entry into mid to upper-mid level positions in the food service industry; and to equip students with the skills necessary for advancement and new enterprise during a culinary arts or management career, including business communications skills and the essentials of food service business management skills.
- Enrollment: 114 students
- Private-state tuition: $34,100
- Acceptance Rate: 23%
- Student:teacher ratio: 11:1
- Minority enrollment: 41%
- Source: Verified school update