Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is higher than the state community college average of 22:1.
Minority enrollment is 65% of the student body (majority Black), which is less than the state average of 66%.
Quick Stats (2025)
Enrollment: 587 students
Private-state tuition: $13,447
Student:teacher ratio: 37:1
Minority enrollment: 65%
Source: Integrated Postsecondary Education Data System (IPEDS)
School Overview
The teacher population of 16 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas
(NV) Community College Avg.
Carnegie Classification
Item not available
Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Private for-profit
Year Founded
2003
Total Faculty
16 staff
90 staff
Student Body
The student population of Le Cordon Bleu College of Culinary Arts-Las Vegas has stayed relatively flat over five years.
The student:teacher ratio of 37:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Las Vegas diversity score of 0.75 is equal to the state average of 0.75. The school's diversity has stayed relatively flat over five years.
Total Enrollment
587 students
4,141 students
Student : Teacher Ratio
37:1
22:1
# Full-Time Students
587 students
820 students
# Part-Time Students
n/a
3,321 students
# Enrollment Undergraduate
862 students
396 students
# Full-Time Undergraduate Students
587 students
820 students
# Full-Time Graduate Students
n/a
14 students
# Part-Time Undergraduate Students
n/a
3,555 students
# Part-Time Graduate Students
n/a
16 students
Total Dormitory Capacity
n/a
100 students
% American Indian/Alaskan
1%
1%
% Asian
6%
9%
% Hispanic
4%
34%
% Black
21%
9%
% White
35%
34%
% Hawaiian
4%
2%
% Two or more races
n/a
7%
% Non Resident races
n/a
1%
% Unknown races
28%
3%
Diversity Score
0.75
0.75
College Completion Rate (Students who graduate in less than 4 years)
54%
54%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
0.3423%
Average Graduate Earnings (10 Years)
$36,600
$32,800
Tuition and Acceptance Rate
The private state tuition of $13,447 is less than the state average of $14,315. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
$13,447
$14,315
% Students Receiving Some Financial Aid
92%
90%
Median Debt for Graduates
$16,205
$11,591
Median Debt for Dropouts
$5,250
$5,500
Acceptance Rate
n/a
90%
Source: 2023 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
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Quick Stats (2025)
Enrollment: 587 students
Private-state tuition: $13,447
Student:teacher ratio: 37:1
Minority enrollment: 65%
Source: Integrated Postsecondary Education Data System (IPEDS)
