- Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is higher than the state community college average of 16:1.
Minority enrollment is 65% of the student body (majority Black), which is more than the state average of 59%.
Quick Stats (2023-24)
- Enrollment: 587 students
- Private-state tuition: $13,447
- Student:teacher ratio: 37:1
- Minority enrollment: 65%
- Source: Integrated Postsecondary Education Data System (IPEDS)
School Overview
The teacher population of 16 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas
(NV) Community College Avg.
Carnegie Classification
Item not available
Associates Colleges
Institution Level
At least 2 but less than 4 years
Four or more years
Institution Control
Private, for profit
Private, non-profit
Total Faculty
16 staff
90 staff

Student Body
The student population of Le Cordon Bleu College of Culinary Arts-Las Vegas has stayed relatively flat over five years.
The student:teacher ratio of 37:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Las Vegas diversity score of 0.75 is more than the state average of 0.73. The school's diversity has declined by 9% over five years.
Total Enrollment
587 students
3,772 students

Student : Teacher Ratio
37:1
16:1

# Full-Time Students
587 students
1,062 students

# Part-Time Students
n/a
2,710 students


# Enrollment Undergraduate
862 students
229 students
# Full-Time Undergraduate Students
587 students
1,062 students

# Full-Time Graduate Students
n/a
14 students
# Part-Time Undergraduate Students
n/a
2,710 students
# Part-Time Graduate Students
n/a
16 students
Total Dormitory Capacity
n/a
100 students
% American Indian/Alaskan
1%
1%

% Asian
6%
9%

% Hispanic
4%
29%

% Black
21%
7%

% White
35%
41%

% Hawaiian
4%
1%

% Two or more races
n/a
6%

% Non Resident races
n/a
1%
% Unknown races
28%
5%


Diversity Score
0.75
0.73

College Completion Rate (Students who graduate in less than 4 years)
54%
54%

College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
1.97%
Average Graduate Earnings (10 Years)
$36,600
$32,800

Tuition and Acceptance Rate
The private state tuition of $13,447 is less than the state average of $14,315. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
$13,447
$14,315

% Students Receiving Some Financial Aid
92%
88%

Median Debt for Graduates
$16,205
$11,591

Median Debt for Dropouts
$5,250
$5,500

Acceptance Rate
n/a
90%
Source: 2021 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Las Vegas cost?
Le Cordon Bleu College of Culinary Arts-Las Vegas's private state tuition is approximately $13,447.
What schools are Le Cordon Bleu College of Culinary Arts-Las Vegas often compared to?
Le Cordon Bleu College of Culinary Arts-Las Vegasis often viewed alongside schools like College of Southern Nevada by visitors of our site.
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