Le Cordon Bleu College of Culinary Arts-Las Vegas

1451 Center Crossing Road
Las Vegas, NV 89144-0000
Tel: (702)365-7690
  • Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
  • Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
  • The college's student:teacher ratio of 37:1 is same as the state community college average of 37:1.
  • Minority enrollment is 65% of the student body (majority Black), which is more than the state average of 53%.
  • Le Cordon Bleu College of Culinary Arts-Las Vegas is one of 6 community colleges within Clark County, NV.
  • The nearest community college is College of Southern Nevada (5.20 miles away).

School Overview

  • The teacher population of 16 teachers has declined by 69% over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas(NV) Community College Avg.
Institution LevelAt least 2 but less than 4 yearsAt least 2 yrs but < 4 yrs
Institution ControlPrivate, for profitPrivate, for profit
Total Faculty16 staff38 staff
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Faculty (2007-2016)

Student Body

  • The student population of 587 has declined by 26% over five years.
  • The student:teacher ratio of 37:1 has increased from 14:1 over five years.
  • The school's diversity score of 0.75 is more than the state average of 0.70. The school's diversity has grown by 7% over five years.
Total Enrollment587 students3,024 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Enrollment (2007-2016)
Student : Teacher Ratio37:137:1
Le Cordon Bleu College of Culinary Arts-Las Vegas Student Staff Ratio (2007-2016)
# Full-Time Students587 students919 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Full-Time Students (2007-2016)
Le Cordon Bleu College of Culinary Arts-Las Vegas Enrollment Breakdown NV All Enrollment Breakdown
% American Indian/Alaskan
1%
1%
Le Cordon Bleu College of Culinary Arts-Las Vegas American Indian/Alaskan (2007-2016)
% Asian
6%
8%
Le Cordon Bleu College of Culinary Arts-Las Vegas Asian (2007-2016)
% Hispanic
4%
24%
Le Cordon Bleu College of Culinary Arts-Las Vegas Hispanic (2007-2016)
% Black
21%
8%
Le Cordon Bleu College of Culinary Arts-Las Vegas Black (2007-2016)
% White
35%
47%
Le Cordon Bleu College of Culinary Arts-Las Vegas White (2007-2016)
% Hawaiian
4%
1%
Le Cordon Bleu College of Culinary Arts-Las Vegas Hawaiian (2009-2016)
% Two or more races
-
3%
Le Cordon Bleu College of Culinary Arts-Las Vegas More (2010-2013)
% Unknown races
28%
7%
Le Cordon Bleu College of Culinary Arts-Las Vegas Ethnicity Breakdown NV All Ethnic Groups Ethnicity Breakdown
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body.0.750.70
Le Cordon Bleu College of Culinary Arts-Las Vegas Diversity Score (2007-2016)
College Completion Rate
54%
54%
Le Cordon Bleu College of Culinary Arts-Las Vegas Completion Rates for First-Time, Full-Time Students (2007-2015)
Average Graduate Earnings (10 Years)$36,600$32,800
Le Cordon Bleu College of Culinary Arts-Las Vegas Average and Median Earnings, Disaggregated by Student Subgroups (2008-2013)

Finances and Admission

  • The private state tuition of $13,447 is less than the state average of $15,288. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees$13,447$15,288
% Students Receiving Some Financial Aid92%75%
Le Cordon Bleu College of Culinary Arts-Las Vegas % Students Receiving Some Financial Aid (2007-2016)
Median Debt for Graduates$16,205$11,833
Le Cordon Bleu College of Culinary Arts-Las Vegas Median debt for students who have completed (2007-2015)
Median Debt for Dropouts$5,250$6,196
Le Cordon Bleu College of Culinary Arts-Las Vegas Median debt for students who have not completed (2007-2015)
Source: 2016 (or latest year available) IPEDS

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Did You Know?
Clark County, NV community colleges have a diversity scoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. of 0.74, which is higher than the national average of 0.67. The most diverse community college in Clark County, NV is Kaplan College-Las Vegas. Read more about community college diversity statistics in the USA.