- Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is higher than the state community college average of 16:1.
Minority enrollment is 65% of the student body (majority Black), which is more than the state average of 59%.
- Enrollment: 587 students
- Private-state tuition: $13,447
- Student:teacher ratio: 37:1
- Minority enrollment: 65%
- Source: Integrated Postsecondary Education Data System (IPEDS)
The teacher population of 16 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Las Vegas
(NV) Community College Avg.
Item not available
At least 2 but less than 4 years
Four or more years
Private, for profit
The student population of Le Cordon Bleu College of Culinary Arts-Las Vegas has stayed relatively flat over five years.
The student:teacher ratio of 37:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Las Vegas diversity score of 0.75 is more than the state average of 0.73. The school's diversity has declined by 9% over five years.
Student : Teacher Ratio
# Full-Time Students
# Part-Time Students
# Enrollment Undergraduate
# Full-Time Undergraduate Students
# Full-Time Graduate Students
# Part-Time Undergraduate Students
# Part-Time Graduate Students
Total Dormitory Capacity
% American Indian/Alaskan
% Two or more races
% Non Resident races
% Unknown races
College Completion Rate (Students who graduate in less than 4 years)
College Completion Rate (Students who graduate in 4 years or more than 4 years)
Average Graduate Earnings (10 Years)
Tuition and Acceptance Rate
The private state tuition of $13,447 is less than the state average of $14,315. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
% Students Receiving Some Financial Aid
Median Debt for Graduates
Median Debt for Dropouts
Source: 2021 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Las Vegas cost?
Le Cordon Bleu College of Culinary Arts-Las Vegas's private state tuition is approximately $13,447.
What schools are Le Cordon Bleu College of Culinary Arts-Las Vegas often compared to?
Le Cordon Bleu College of Culinary Arts-Las Vegasis often viewed alongside schools like College of Southern Nevada by visitors of our site.
OSHA Training at Community College: Making Workplace Safety Easier
Businesses and prospective employees need to look no further than community colleges for valuable, certified, and affordable OSHA training.
Careers: Smart Grid Tecnology
The "smart grid" presents a myriad of opportunities for green collar jobs. Learn about the job prospects in the industry and how your local community college can provide you with the training to capitalize on this growing industry.
Careers: Culinary Training
Learn about highly acclaimed culinary programs at community colleges.