• The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, the world's most famous cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in Culinary Arts and Pâtisserie and Baking. Because we combine classical French cooking techniques with innovative American technology, the hospitality industry eagerly hires our graduates. In fact, the demand for our graduates exceeds the supply!

School Highlights

Le Cordon Bleu College of Culinary Arts-Chicago served 1,086 students (100% of students were full-time).
The college's student:teacher ratio of 49:1 was higher than the state community college average of 12:1.
Minority enrollment was 79% of the student body (majority Black), which was more than the state average of 47%.

School Overview

Le Cordon Bleu College of Culinary Arts-Chicago
(IL) Community College Avg.
Carnegie Classification
Associates Colleges
Associates Colleges
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Public
Total Faculty
22 staff
239 staff
This chart display total faculty of Le Cordon Bleu College of Culinary Arts-Chicago and community college average number of faculty in IL by year, with the latest 2019-20 school year data.

Student Body

Total Enrollment
1,086 students
2,413 students
This chart display the total enrollment of Le Cordon Bleu College of Culinary Arts-Chicago and community college average number of enrollment of IL by year, with the latest 2019-20 school year data.
Student : Teacher Ratio
49:1
12:1
This chart display the student staff ratio of Le Cordon Bleu College of Culinary Arts-Chicago and community college average student staff ratio of IL by year, with the latest 2019-20 school year data.
# Full-Time Students
1,086 students
898 students
This chart display the total number of Full-time students enrollment of Le Cordon Bleu College of Culinary Arts-Chicago and average number of community college Full-time students enrollment of IL by year, with the latest 2019-20 school year data.
# Part-Time Students
n/a
1,683 students
This chart display the total number of Part-time students enrollment of Le Cordon Bleu College of Culinary Arts-Chicago and average number of community college Part-time students enrollment of IL by year, with the latest 2007-08 school year data.
This chart display the Full-time students and Part-time students enrollment breakdown of Le Cordon Bleu College of Culinary Arts-Chicago.
This chart display community college average Full-Time students and Part-Time students enrollment breakdown of IL.
# Enrollment Undergraduate
140 students
40 students
# Full-Time Undergraduate Students
1,086 students
944 students
This chart display the total number of Full-time undergraduate students enrollment of Le Cordon Bleu College of Culinary Arts-Chicago and average number of community college Full-time undergraduate  students enrollment of IL by year, with the latest 2019-20 school year data.
# Full-Time Graduate Students
n/a
22 students
# Part-Time Undergraduate Students
n/a
1,844 students
# Part-Time Graduate Students
n/a
19 students
Total Dormitory Capacity
n/a
132 students
% American Indian/Alaskan
1%
n/a
% Asian
2%
5%
This chart display the percentage of Asian students in Le Cordon Bleu College of Culinary Arts-Chicago and the percentage of Asian community college students in IL by year, with the latest 2019-20 school year data.
% Hispanic
8%
24%
This chart display the percentage of Hispanic students in Le Cordon Bleu College of Culinary Arts-Chicago and the percentage of Hispanic community college students in IL by year, with the latest 2019-20 school year data.
% Black
33%
12%
This chart display the percentage of Black students in Le Cordon Bleu College of Culinary Arts-Chicago and the percentage of Black community college students in IL by year, with the latest 2019-20 school year data.
% White
21%
53%
This chart display the percentage of White students in Le Cordon Bleu College of Culinary Arts-Chicago and the percentage of White community college students in IL by year, with the latest 2019-20 school year data.
% Two or more races
1%
3%
This chart display the percentage of Two or more races students in Le Cordon Bleu College of Culinary Arts-Chicago and the percentage of Two or more races community college students in IL by year, with the latest 2019-20 school year data.
% Non Resident races
n/a
1%
% Unknown races
34%
2%
This chart display the percentage breakdown of students of all ethnic groups in Le Cordon Bleu College of Culinary Arts-Chicago.
This chart display the percentage breakdown of students of all ethnic groups in IL.
Diversity Score
0.84
0.64
This chart display the diversity score of Le Cordon Bleu College of Culinary Arts-Chicago and the community college average diversity score of IL by year, with the latest 2019-20 school year data.
College Completion Rate (Students who graduate in less than 4 years)
55%
25%
This chart display completion rates for First-Time of Full-time students of Le Cordon Bleu College of Culinary Arts-Chicago and community college average completion rates for First-Time of Full-time students of IL by year, with the latest 2014-15 school year data.
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
1.54%
Average Graduate Earnings (10 Years)
$37,600
$32,200
This chart display average graduate earnings (10 Years) of Le Cordon Bleu College of Culinary Arts-Chicago and community college average graduate earnings (10 Years) of IL by year, disaggregated by student subgroups with the latest 2012-13 school year data.

Tuition and Acceptance Rate

Private State Tuition Fees
$13,324
$13,695
This chart display tuition fees for an in-state student of Le Cordon Bleu College of Culinary Arts-Chicago and the private community college average tuition fees for an in-state student of IL by year, with the latest 2019-20 school year data.
% Students Receiving Some Financial Aid
91%
81%
This chart display the percent of students who is receiving some financial aid in Le Cordon Bleu College of Culinary Arts-Chicago and the percent of community college students who is receiving some financial aid in IL by year, with the latest 2019-20 school year data.
Median Debt for Graduates
$16,181
$7,550
This chart display median debt for students who have completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Chicago and average median debt for community college students who have completed a certificate or degree in IL by year, with the latest 2014-15 school year data.
Median Debt for Dropouts
$6,051
$3,875
This chart display median debt for students who have not completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Chicago and average median debt for community college students who have not completed a certificate or degree in IL by year, with the latest 2014-15 school year data.
Acceptance Rate
n/a
89%
SAT Reading
n/a
390
SAT Math
n/a
360
SAT Writing
n/a
355
ACT Composite
n/a
17
ACT English
n/a
17
ACT Math
n/a
17
Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)

School Notes

  • The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants. To date, The Cooking and Hospitality Institute of Chicago has graduated thousands of professional cooks, bakers, and aspiring chefs who are now staffing some of the most prestigious restaurants in Chicago and the nation. In June 2000, The Cooking and Hospitality Institute of Chicago was invited to become affiliated with Le Cordon Bleu of Paris, the world's best known culinary education program. Le Cordon Bleu continues to monitor and train the faculty to ensure that the curriculum is being delivered, and the spirit of Le Cordon Bleu is being communicated. Our accelerated, concentrated program allows students to complete the specialized associate degree in Le Cordon Bleu Culinary Arts or Le Corodon Bleu Pâtisserie & Baking program in as little as twelve month plus the externship. These programs allow students to plan on a consistent schedule throughout the year. Morning, mid-morning, and afternoon schedules are available. The Cooking and Hospitality Institute of Chicago's scheduling allows students plenty of time to participate in extracurricular clubs and activities. Our campus is designed with high hospitality standards. All 13 air-conditioned kitchens feature industry current technology with complete cooking lines, automatic dishwashers, and several preparation areas. The institute features multiple walk-in refrigerator, freezer, dry storage, and cleaning supply areas. There are 14 classrooms within the institute walls as well as a learning resource center, student lounge, tutoring center and café. The café features a formal dining room with seating for up to 80 guests. The café is operated by students and is open to the public. The Cooking and Hospitality Institute of Chicago is the only single focus culinary college in the Midwest that is accredited by the Higher Learning Commission and a member of the North Central Association.

Frequently Asked Questions

How much does Le Cordon Bleu College of Culinary Arts-Chicago cost?

Le Cordon Bleu College of Culinary Arts-Chicago's private state tuition is approximately $13,324.

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Did You Know?

The average community college acceptance rate in Cook County, IL is 75%. Read more about national community college acceptance rates.

Cook County, IL community colleges have a diversity score of 0.64, which is higher than the national average of 0.00. The most diverse community college in Cook County, IL is Toyota Technological Institute at Chicago. Read more about community college diversity statistics in the USA.

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