Southeast Culinary & Hospitality College
|Southeast Culinary & Hospitality College||(VA) Community College Avg.|
|Institution Level||At least 2 but less than 4 years||At least 2 but less than 4 years|
|Institution Control||Private, for profit||Public|
|Total Faculty||- staff||45 staff|
|Total Enrollment||9 students||1,577 students|
|Student : Teacher Ratio||0:1||36:1|
|# Full-Time Students||8 students||717 students|
|# Part-Time Students||1 students||860 students|
|Total Dormitory Capacity||12||12|
|% Unknown races|
|College Completion Rate|
Source: 2016 (or latest year available) IPEDS
- The nearest community college to Southeast Culinary & Hospitality College is Virginia Highlands Community College (12.4 miles away).
- College Location Mi. Students
- 2,505 students | 12.40 Mi100 VHCC Drive
Abingdon,  VA  24212
- 5,865 students | 14.50 Mi2425 Hwy 75
Blountville,  TN  37617
- 2,718 students | 36.50 Mi3441 Mountain Empire Road
Big Stone Gap,  VA  24219
- 2,546 students | 40.50 Mi369 College Road US Rt. 19, 6 Miles S. Claypool Hill
Richlands,  VA  24641
- 1,128 students | 46.80 Mi200 Mayland Drive
Spruce Pine,  NC  28777
We look at why millions of Americans are choosing community college over a traditional four-year school today.
Many students enroll in community college with the intent of transferring to a four-year school. Of those who do, many succeed, and yet traditional colleges and universities continue to overlook them. Read on to learn more about why more community college students don’t transfer schools and to receive some tips for making the transfer yourself.
Community college is the only option for many students who either can’t afford a traditional four-year university or who need a more flexible school environment. Just because community college is different, however, doesn’t mean that its students matter any less. The Aspen Prize exists to encourage community colleges to do more for their students and to continually strive for improvement.