School Highlights
Southeast Culinary & Hospitality College served 9 students (89% of students were full-time).
Minority enrollment was 100% of the student body (majority Black and Hispanic), which was less than the state average of 55%.
School Overview
Southeast Culinary & Hospitality College
(VA) Community College Avg.
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Private, non-profit
Total Faculty
10 staff
39 staff
Student Body
Total Enrollment
9 students
1,380 students
# Full-Time Students
8 students
585 students
# Part-Time Students
1 students
795 students
# Enrollment Undergraduate
9 students
924 students
# Full-Time Undergraduate Students
8 students
415 students
# Part-Time Undergraduate Students
1 students
795 students
Total Dormitory Capacity
12 students
n/a
% Unknown races
100%
4%
Diversity Score
0.00
0.72
College Completion Rate (Students who graduate in less than 4 years)
27%
24%
Tuition & Financial Aid
Private State Tuition Fees
$20,175
$15,536
% Students Receiving Some Financial Aid
100%
86%
Median Debt for Graduates (Year 2012)
$22,332
$9,500
Median Debt for Dropouts
$9,500
$4,839
Source: 2016 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Southeast Culinary & Hospitality College cost?
Southeast Culinary & Hospitality College's private state tuition is approximately $20,175.
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