Lexington College is the women’s hospitality management college in the United States. The College grants a Bachelor of Applied Science (BAS) degree in Hospitality Management and an Associate of Applied Science (AAS) degree in Hospitality Management. Students pursuing the BAS select a concentration in Hotel and Lodging Management, Restaurant and Food Services Management, Event Planning, Culinary Arts, Health Care and Wellness, Nutritional Studies, and Catering Management.
School Highlights
Lexington College served 57 students
Minority enrollment was 100% of the student body (majority Black and Hispanic), which was less than the state average of 54%.
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Note: Data may not be displayed on any public-facing website or service that replicates or resembles a college search or review portal without prior written permission. See our Terms of Service.
Note: Data may not be displayed on any public-facing website or service that replicates or resembles a college search or review portal without prior written permission. See our Terms of Service.
Note: Data may not be displayed on any public-facing website or service that replicates or resembles a college search or review portal without prior written permission. See our Terms of Service.
Median Debt for Dropouts (Year 2011)
$8,367
$3,500
ACT Total Avg.
70
51
ACT Composite
21
17
ACT English
21
17
ACT Math
20
17
ACT Writing
8
n/a
Source: 2013 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
School Notes
Lexington College is located in the heart of Chicago, the
convention capital of the United States. Chicago is home to some of
the world's finest restaurants and hotels – a perfect location for
a hospitality management college. Lexington College is a
single-purpose college awarding a Bachelor of Applied Science
degree in Hospitality Management and an Associate of Applied
Science degree in Hospitality Management. The seven concentrations
are: Hotel & Lodging Management, Restaurant & Food Service
Management, Event Planning, Culinary Arts, Health Care & Wellness,
Nutritional Studies, and Catering Management. Lexington's academic
year is divided into two semesters, spring and fall. The curriculum
offered at Lexington College prepares students for professional
careers in the hospitality industry. College courses foster
critical thinking, reasoning, intellectual curiosity, a knowledge
of culture, and an understanding of diversity. These courses equip
students with skills and ways of thinking that facilitate life long
learning and good habits of integrity and service that will allow
them to achieve in management and leadership positions in their
workplace and community. At Lexington, class size is limited so
students receive the personalized attention they need to make their
college years a success. Lexington College is fully accredited by
The Higher Learning Commission.
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