Le Cordon Bleu College of Culinary Arts-Orlando

8511 Commodity Circle
Orlando, FL 32819
Tel: (407)888-4000
  • Culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. Each Florida culinary college student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Le Cordon Bleu College of Culinary Arts in Orlando, Florida even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts school.
School Highlights
  • Le Cordon Bleu College of Culinary Arts-Orlando serves 972 students (100% of students are full-time).
  • The college's student:teacher ratio of 34:1 is lower than the state community college average of 38:1.
  • Minority enrollment is 92% of the student body (majority Hispanic), which is more than the state average of 54%.
  • Le Cordon Bleu College of Culinary Arts-Orlando is one of 12 community colleges within Orange County, FL.
  • The nearest community college is Everest University-South Orlando (0.50 miles away).

School Overview

  • The teacher population of 29 teachers has declined by 58% over five years.
Le Cordon Bleu College of Culinary Arts-Orlando (FL) Community College Avg.
Institution Level At least 2 but less than 4 years Four or more years
Institution Control Pivate, for profit Pivate, for profit
Total Faculty 29 staff 31 staff
Le Cordon Bleu College of Culinary Arts-Orlando Total Faculty (2007-2016)

Student Body

  • The student population of 972 has declined by 38% over five years.
  • The student:teacher ratio of 34:1 has increased from 18:1 over five years.
  • The school's diversity score of 0.39 is less than the state average of 0.70. The school's diversity has declined by 42% over five years.
Total Enrollment 972 students 944 students
Le Cordon Bleu College of Culinary Arts-Orlando Total Enrollment (2007-2016)
Student : Teacher Ratio 34:1 38:1
Le Cordon Bleu College of Culinary Arts-Orlando Student Staff Ratio (2007-2016)
# Full-Time Students 972 students 487 students
Le Cordon Bleu College of Culinary Arts-Orlando Full-Time Students (2007-2016)
# Part-Time Students - 457 students
Le Cordon Bleu College of Culinary Arts-Orlando Part-Time Students (2009-2011)
Le Cordon Bleu College of Culinary Arts-Orlando Enrollment Breakdown FL All Enrollment Breakdown
% Asian
-
2%
Le Cordon Bleu College of Culinary Arts-Orlando Asian (2007-2013)
% Hispanic
10%
24%
Le Cordon Bleu College of Culinary Arts-Orlando Hispanic (2007-2016)
% Black
4%
17%
Le Cordon Bleu College of Culinary Arts-Orlando Black (2007-2016)
% White
8%
46%
Le Cordon Bleu College of Culinary Arts-Orlando White (2007-2016)
% Two or more races
1%
2%
Le Cordon Bleu College of Culinary Arts-Orlando More (2011-2016)
% Unknown races
77%
7%
Le Cordon Bleu College of Culinary Arts-Orlando Unknown (2007-2012)
Le Cordon Bleu College of Culinary Arts-Orlando Ethnicity Breakdown FL All Ethnic Groups Ethnicity Breakdown
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.39 0.70
Le Cordon Bleu College of Culinary Arts-Orlando Diversity Score (2007-2016)
College Completion Rate
59%
-
Le Cordon Bleu College of Culinary Arts-Orlando Completion Rates for First-Time, Full-Time Students (2007-2015)
Average Graduate Earnings (10 Years) $30,800 -
Le Cordon Bleu College of Culinary Arts-Orlando Average and Median Earnings, Disaggregated by Student Subgroups (2008-2013)

Finances and Admission

  • The private state tuition of $13,418 is less than the state average of $15,159. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees $13,418 $15,159
Le Cordon Bleu College of Culinary Arts-Orlando In-State Tuition Fees (2007-2015)
% Students Receiving Some Financial Aid 90% 91%
Le Cordon Bleu College of Culinary Arts-Orlando % Students Receiving Some Financial Aid (2007-2016)
Median Debt for Graduates $27,230 -
Le Cordon Bleu College of Culinary Arts-Orlando Median debt for students who have completed (2007-2015)
Median Debt for Dropouts $8,845 -
Le Cordon Bleu College of Culinary Arts-Orlando Median debt for students who have not completed (2007-2015)
Source: 2016 (or latest year available) IPEDS

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