Le Cordon Bleu College of Culinary Arts-Orlando

8511 Commodity Circle
Orlando, FL 32819-0000
Tel: (407)888-4000
  • Culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, p√Ętisserie and baking, and hospitality industries. Each Florida culinary college student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Le Cordon Bleu College of Culinary Arts in Orlando, Florida even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts school.
School Highlights
  • Le Cordon Bleu College of Culinary Arts-Orlando serves 972 students (100% of students are full-time).
  • The college's student:teacher ratio of 34:1 is lower than the state community college average of 38:1.
  • Minority enrollment is 92% of the student body (majority Hispanic), which is more than the state average of 54%.
  • Le Cordon Bleu College of Culinary Arts-Orlando is one of 14 community colleges within Orange County, FL.
  • The nearest community college is Everest University-South Orlando (0.50 miles away).

School Overview

  • The teacher population of 29 teachers has declined by 58% over five years.
Le Cordon Bleu College of Culinary Arts-Orlando(FL) Community College Avg.
Institution LevelAt least 2 but less than 4 yearsFour or more years
Institution ControlPrivate, for profitPrivate, non-profit
Total Faculty29 staff38 staff
Le Cordon Bleu College of Culinary Arts-Orlando Total Faculty (2007-2016)

Student Body

  • The student population of 972 has declined by 38% over five years.
  • The student:teacher ratio of 34:1 has increased from 18:1 over five years.
  • The school's diversity score of 0.39 is less than the state average of 0.70. The school's diversity has declined by 42% over five years.
Total Enrollment972 students1,230 students
Le Cordon Bleu College of Culinary Arts-Orlando Total Enrollment (2007-2016)
Student : Teacher Ratio34:138:1
Le Cordon Bleu College of Culinary Arts-Orlando Student Staff Ratio (2007-2016)
# Full-Time Students972 students537 students
Le Cordon Bleu College of Culinary Arts-Orlando Full-Time Students (2007-2016)
# Part-Time Students-693 students
Le Cordon Bleu College of Culinary Arts-Orlando Part-Time Students (2009-2011)
Le Cordon Bleu College of Culinary Arts-Orlando Enrollment Breakdown FL All Enrollment Breakdown
% Asian
-
2%
Le Cordon Bleu College of Culinary Arts-Orlando Asian (2007-2013)
% Hispanic
10%
24%
Le Cordon Bleu College of Culinary Arts-Orlando Hispanic (2007-2016)
% Black
4%
17%
Le Cordon Bleu College of Culinary Arts-Orlando Black (2007-2016)
% White
8%
46%
Le Cordon Bleu College of Culinary Arts-Orlando White (2007-2016)
% Two or more races
1%
2%
Le Cordon Bleu College of Culinary Arts-Orlando More (2011-2016)
% Unknown races
77%
7%
Le Cordon Bleu College of Culinary Arts-Orlando Unknown (2007-2016)
Le Cordon Bleu College of Culinary Arts-Orlando Ethnicity Breakdown FL All Ethnic Groups Ethnicity Breakdown
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body.0.390.70
Le Cordon Bleu College of Culinary Arts-Orlando Diversity Score (2007-2016)
College Completion Rate
59%
59%
Le Cordon Bleu College of Culinary Arts-Orlando Completion Rates for First-Time, Full-Time Students (2007-2015)
Average Graduate Earnings (10 Years)$30,800$30,800
Le Cordon Bleu College of Culinary Arts-Orlando Average and Median Earnings, Disaggregated by Student Subgroups (2008-2013)

Finances and Admission

  • The private state tuition of $13,418 is less than the state average of $15,011. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees$13,418$15,011
Le Cordon Bleu College of Culinary Arts-Orlando In-State Tuition Fees (2007-2015)
% Students Receiving Some Financial Aid90%91%
Le Cordon Bleu College of Culinary Arts-Orlando % Students Receiving Some Financial Aid (2007-2016)
Median Debt for Graduates$27,230$12,750
Le Cordon Bleu College of Culinary Arts-Orlando Median debt for students who have completed (2007-2015)
Median Debt for Dropouts$8,845$6,334
Le Cordon Bleu College of Culinary Arts-Orlando Median debt for students who have not completed (2007-2015)
Source: 2016 (or latest year available) IPEDS

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Did You Know?
For Orlando private community colleges, the average yearly tuition is approximately $14,051 per year. Read more about average community college tuition costs across the country.

Orlando community colleges have a diversity scoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. of 0.65, which is lower than the national average of 0.67. The most diverse community college in Orlando is Sanford-Brown College-Orlando. Read more about community college diversity statistics in the USA.