- Culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. Each Florida culinary college student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Le Cordon Bleu College of Culinary Arts in Orlando, Florida even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts school.
School Highlights
Le Cordon Bleu College of Culinary Arts-Orlando served 972 students (100% of students were full-time).
The college's student:teacher ratio of 34:1 was higher than the state community college average of 14:1.
Minority enrollment was 92% of the student body (majority Hispanic), which was more than the state average of 59%.
School Overview
Le Cordon Bleu College of Culinary Arts-Orlando
(FL) Community College Avg.
Carnegie Classification
Item not available
Associates Colleges
Institution Level
At least 2 but less than 4 years
Four or more years
Institution Control
Private, for profit
Private, non-profit
Total Faculty
29 staff
139 staff
Student Body
Total Enrollment
972 students
2,862 students
Student : Teacher Ratio
34:1
14:1
# Full-Time Students
972 students
862 students
# Part-Time Students
n/a
2,000 students
# Enrollment Undergraduate
135 students
263 students
# Full-Time Undergraduate Students
972 students
862 students
# Full-Time Graduate Students
n/a
66 students
# Part-Time Undergraduate Students
n/a
2,761 students
# Part-Time Graduate Students
n/a
34 students
Total Dormitory Capacity
n/a
174 students
% Asian
n/a
3%
% Hispanic
10%
29%
% Black
4%
16%
% White
8%
41%
% Two or more races
1%
3%
% Non Resident races
n/a
3%
% Unknown races
77%
5%
Diversity Score
0.39
0.72
College Completion Rate (Students who graduate in less than 4 years)
59%
55%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
3.57%
Average Graduate Earnings (10 Years)
$30,800
$31,500
Tuition and Acceptance Rate
Private State Tuition Fees
$13,418
$16,641
% Students Receiving Some Financial Aid
90%
88%
Median Debt for Graduates
$27,230
$10,250
Median Debt for Dropouts
$8,845
$6,250
Acceptance Rate
n/a
91%
SAT Reading
n/a
442
SAT Math
n/a
429
ACT Composite
n/a
18
ACT English
n/a
18
ACT Math
n/a
18
Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Orlando cost?
Le Cordon Bleu College of Culinary Arts-Orlando's private state tuition is approximately $13,418.
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