School Highlights
Le Cordon Bleu College of Culinary Arts-Miami served 789 students (100% of students were full-time).
The college's student-teacher ratio of 34:1 was higher than the state community college average of 31:1.
Minority enrollment was 87% of the student body (majority Hispanic), which was more than the state average of 67%.
School Overview
Le Cordon Bleu College of Culinary Arts-Miami
(FL) Community College Avg.
Carnegie Classification
Item not available
Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Private, for profit
Year Founded
2003
Total Faculty
23 staff
39 staff
Student Body
Total Enrollment
789 students
665 students
Student-Teacher Ratio
34:1
31:1
# Full-Time Students
789 students
559 students
# Enrollment Undergraduate
789 students
661 students
# Full-Time Undergraduate Students
789 students
552 students
% Asian
1%
3%
% Hispanic
35%
32%
% Black
15%
20%
% White
13%
33%
% Unknown races
36%
5%
Diversity Score
0.71
0.00
College Completion Rate (Students who graduate in less than 4 years)
74%
55%
Average Graduate Earnings (10 Years)
$36,600
$31,500
Tuition and Acceptance Rate
Private State Tuition Fees
$13,456
$15,502
% Students Receiving Some Financial Aid
83%
85%
Median Debt for Graduates
$16,205
$10,250
Median Debt for Dropouts
$5,250
$6,250
Source: 2020 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Miami cost?
Le Cordon Bleu College of Culinary Arts-Miami's private state tuition is approximately $13,456.
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