School Highlights
Le Cordon Bleu College of Culinary Arts-Dallas serves 909 students (100% of students are full-time).
The college's student:teacher ratio of 38:1 is higher than the state community college average of 17:1.
Minority enrollment is 89% of the student body (majority Black), which is more than the state average of 70%.
Quick Stats (2023)
- Enrollment: 909 students
- Private-state tuition: $13,354
- Student:teacher ratio: 38:1
- Minority enrollment: 89%
- Source: Integrated Postsecondary Education Data System (IPEDS)
Top Rankings
Le Cordon Bleu College of Culinary Arts-Dallas ranks among the top 20% of public schools in Texas for:
Category
Attribute
Diversity
Completion Rates
School Overview
The teacher population of 24 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Dallas
(TX) Community College Avg.
Carnegie Classification
Item not available
Associates Colleges
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Public
Total Faculty
24 staff
262 staff

School Calendar
Student Body
The student population of Le Cordon Bleu College of Culinary Arts-Dallas has stayed relatively flat over five years.
The student:teacher ratio of 38:1 has stayed the same over five years.
The Le Cordon Bleu College of Culinary Arts-Dallas diversity score of 0.97 is more than the state average of 0.68. The school's diversity has stayed relatively flat over five years.
Total Enrollment
909 students
4,541 students

Student : Teacher Ratio
38:1
17:1

# Full-Time Students
909 students
1,289 students

# Part-Time Students
n/a
3,252 students


# Enrollment Undergraduate
123 students
344 students
# Full-Time Undergraduate Students
909 students
1,266 students

# Full-Time Graduate Students
n/a
16 students
# Part-Time Undergraduate Students
n/a
3,252 students
# Part-Time Graduate Students
n/a
15 students
Total Dormitory Capacity
n/a
251 students
% American Indian/Alaskan
1%
n/a
% Asian
2%
5%

% Hispanic
6%
46%

% Black
12%
12%

% White
11%
30%

% Two or more races
1%
2%

% Non Resident races
n/a
2%
% Unknown races
67%
3%


Diversity Score
0.97
0.68

College Completion Rate (Students who graduate in less than 4 years)
60%
19%

College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
2.44%
Average Graduate Earnings (10 Years)
$35,300
$34,600

Tuition and Acceptance Rate
The private state tuition of $13,354 is less than the state average of $14,068. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees
$13,354
$14,068

% Students Receiving Some Financial Aid
85%
83%

Median Debt for Graduates
$11,250
$9,584

Median Debt for Dropouts
$5,319
$5,250

Acceptance Rate
n/a
76%
Source: 2021 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Dallas cost?
Le Cordon Bleu College of Culinary Arts-Dallas's private state tuition is approximately $13,354.
What schools are Le Cordon Bleu College of Culinary Arts-Dallas often compared to?
Le Cordon Bleu College of Culinary Arts-Dallasis often viewed alongside schools like Brookhaven College, North Lake College by visitors of our site.
What is Le Cordon Bleu College of Culinary Arts-Dallas's ranking?
Le Cordon Bleu College of Culinary Arts-Dallas ranks among the top 20% of community college in Texas for: Diversity in US community colleges, Average community college minority breakdown and Highest completion rates.
Recent Articles

Want to Lose Weight? How Your Community College Can Help
If you are looking to shed extra weight, your best source of support may be your community college. Learn about dieting programs, support groups, and even classes to help you get healthy.

How Community Colleges are Inspiring Young Girls to Soar to Success
Learn about how community colleges are introducing programs that inspire young girls to achieve more academically, socially, and emotionally.

July 16, 2023
Careers: Sustainable AgricultureDiscover the promising world of sustainable agriculture and explore the diverse careers it offers for those passionate about building a greener future. From eco-friendly farming practices and cutting-edge agri-tech to impactful roles in supply chain management and impact investment, this article sheds light on how professionals in sustainable agriculture are shaping a more sustainable and resilient global food system.