- The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management.
School Overview
Culinary arts institute of louisiana
(LA) Community College Avg.
Carnegie Classification
Associate of Arts Colleges
Associate's Colleges: Mixed Transfer/Vocational & Technical-High Nontraditional
Institution Level
Less than 2 yrs
At least 2 yrs but < 4 yrs
Institution Control
Public
Public
Total Faculty
n/a
54 staff
Student Body
Total Enrollment
n/a
722 students
Student : Teacher Ratio
n/a
23:1
# Full-Time Students
n/a
329 students
# Part-Time Students
n/a
393 students
# Enrollment Undergraduate
n/a
394 students
# Full-Time Undergraduate Students
n/a
311 students
# Full-Time Graduate Students
n/a
17 students
# Part-Time Undergraduate Students
n/a
844 students
# Part-Time Graduate Students
n/a
1 students
Total Dormitory Capacity
n/a
217 students
% American Indian/Alaskan
n/a
1%
% Asian
n/a
2%
% Hispanic
n/a
5%
% Black
n/a
41%
% White
n/a
40%
% Hawaiian
n/a
1%
% Two or more races
n/a
2%
% Non Resident races
n/a
1%
% Unknown races
100%
7%
Diversity Score
n/a
0.66
College Completion Rate (Students who graduate in less than 4 years)
n/a
0.3947%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
0.3147%
Tuition and Acceptance Rate
% Students Receiving Some Financial Aid
n/a
90%
Median Debt for Graduates
n/a
$12,567
Median Debt for Dropouts
n/a
$5,500
Acceptance Rate
n/a
94%
ACT Composite
n/a
21
ACT English
n/a
21
ACT Math
n/a
20
Source: 2006 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
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