School Overview
Culinary arts institute of louisiana
(LA) Community College Avg.
Carnegie Classification
Associate of Arts Colleges
Associates Colleges
Institution Level
Less than 2 yrs
At least 2 years but < 4 years
Institution Control
Public
Public
Total Faculty
n/a
37 staff
Student Body
Total Enrollment
n/a
682 students
Student : Teacher Ratio
n/a
17:1
# Full-Time Students
n/a
287 students
# Part-Time Students
n/a
395 students
# Enrollment Undergraduate
n/a
233 students
# Full-Time Undergraduate Students
n/a
284 students
# Full-Time Graduate Students
n/a
18 students
# Part-Time Undergraduate Students
n/a
980 students
# Part-Time Graduate Students
n/a
1 students
Total Dormitory Capacity
n/a
217 students
% American Indian/Alaskan
n/a
1%
% Asian
n/a
2%
% Hispanic
n/a
5%
% Black
n/a
33%
% White
n/a
45%
% Hawaiian
n/a
1%
% Two or more races
n/a
2%
% Non Resident races
n/a
1%
% Unknown races
100%
10%
Diversity Score
n/a
0.68
College Completion Rate (Students who graduate in less than 4 years)
n/a
36%
College Completion Rate (Students who graduate in 4 years or more than 4 years)
n/a
1.87%
Tuition and Acceptance Rate
% Students Receiving Some Financial Aid
n/a
94%
Median Debt for Graduates
n/a
$12,567
Median Debt for Dropouts
n/a
$5,500
Acceptance Rate
n/a
79%
ACT Composite
n/a
21
ACT English
n/a
21
ACT Math
n/a
20
Source: 2006 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Recent Articles
Why More Students are Turning to Community College Today
We look at why millions of Americans are choosing community college over a traditional four-year school today.
Culinary Arts, Athletics, Massage Therapy and More: Programs Cut at Community Colleges
Against massive budget cuts, community colleges have been forced to take drastic measures, including cutting entire programs ranging from the culinary arts to athletics.
July 16, 2023
Careers: Sustainable AgricultureDiscover the promising world of sustainable agriculture and explore the diverse careers it offers for those passionate about building a greener future. From eco-friendly farming practices and cutting-edge agri-tech to impactful roles in supply chain management and impact investment, this article sheds light on how professionals in sustainable agriculture are shaping a more sustainable and resilient global food system.
