Le Cordon Bleu Institute of Culinary Arts-Pittsburgh

717 Liberty Avenue, Pittsburgh
PA, 15222-3500
Tel: (412)566-2433
48 students
Private for-profit
Over the past two decades, PCI has established itself as the cooking school chosen by focused individuals preparing for careers in the culinary arts. Our Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management programs continually adapt to the industry’s need for quality education and excellence.
School Highlights:
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh serves 48 students (100% of students are full-time).
Minority enrollment is 24% of the student body (majority Black), which is less than the state average of 25%.
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh is one of 21 community colleges within Allegheny County, PA.
The nearest community college is Dean Institute of Technology (12.2 miles away).

School Overview

The teacher population of - teachers has declined by 100% over five years.
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Community College Avg.
Institution Level At least 2 but less than 4 years At least 2 but less than 4 years
Institution Control Private for-profit Public

Student Body

The student population of 48 teachers has declined by 95% over five years.
The student:teacher ratio of -:1 has stayed the same over five years.
The school's diversity score of 0.39 is less than the state average of 0.45. The school's diversity has stayed relatively flat over five years.
Total Enrollment
48 students
1,287 students
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Total Enrollment (2006-2012)
# Full-Time Students
48 students
832 students
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Full-Time Students (2006-2012)
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh sch enrollment Le Cordon Bleu Institute of Culinary Arts-Pittsburgh sta enrollment
% American Indian/Alaskan
- 1%
% Asian
-
2%
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Asian (2006-2011)
% Hawaiian
- 1%
% Hispanic
4%
7%
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Hispanic (2006-2012)
% Black
17%
12%
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Black (2006-2012)
% White
76%
66%
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh White (2006-2012)
% Two or more races
2%
2%
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh More (2008-2012)
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh sch ethnicity Le Cordon Bleu Institute of Culinary Arts-Pittsburgh sta ethnicity
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.39 0.45
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh Diversity Score (2006-2012)
Source: 2012 (latest year available) IPEDS

School Notes:

Le Cordon Bleu's internationally renowned culinary programs have become synonymous with expertise, innovation, tradition and refinement—qualities that are painstakingly nourished by the school. Graduates of our programs receive both a specialized associate degree and a Diplôme from Le Cordon Bleu in their specialized area. Pennsylvania Culinary Institute was founded in 1986 as a Branch Campus of The Sawyer School. PCI was well-known in the Pittsburgh area and beyond for providing a quality hands-on education and attracted students from across the United States. Due to its viability and success, PCI was acquired by Pennsylvania Institute of Culinary Arts, Inc. (PICA) in 1990 and subsequently earned independent Main Campus accreditation by the Accrediting Commission of Career Schools and Colleges of Technology (formerly the National Association of Trade and Technical Schools). PCI is accredited by the Accrediting Commission of Career Schools & Colleges of Technology (ACCSCT). The Culinary Arts and Pâtisserie & Baking programs are accredited by the American Culinary Federation Educational Institute Accrediting Commission.

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