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Baltimore International College

School Overview:

School Notes:

• Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate degrees and certificates through its School of Culinary Arts and School of Hospitality Business & Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience.
• The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin, and home to the Park Hotel, a golf course, the pleasure gardens, and 15 miles of walking paths.
• Classes are held in the spring, summer, and fall and there are also evening classes. In addition to classrooms and cooking labs, College's Baltimore campus includes the Culinary Arts Center, a bookstore, computer lab, student union, hotel, inn, restaurant, student housing, and The Learning Resource Center which includes a library, computer lab, and a gallery of edible art.
• Founded in 1972, the College educates more than 800 students annually, with 52 percent men and 48 percent women.
• BBaltimore International College is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. The Commission on Higher Education is an institutional accrediting agency recognized by the U.S. Secretary of Education and the Council for Higher Education Accreditation (CHEA).
• Profile last updated: 08/22/2008.

In the News:

• MGH’s $5.8M branding deal with Towson is approved (The Daily Record)
  posted on October 21, 2009 at 11:44:28 pm
  The Board of Public Works has approved a two-year, $5.8 million contract for MGH Inc. to provide branding and marketing support for Towson University.
• Gluten-free tasty cakes (Baltimore Sun)
  posted on October 20, 2009 at 03:57:16 pm
  There are many tasty alternatives for those who can't tolerate gluten. Cupcakes, anyone? It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries -- such as Sweet Sin Bakery in Waverly -- are available at your doorstep.
• Breast Cancer Survivors (ABC 2 Baltimore)
  posted on October 7, 2009 at 09:03:09 pm
  A group of breast cancer survivors are sharing their stories to raise awareness.
• At Work: Carla Lucente, owner of b.b. bistro, Annapolis (Baltimore Sun)
  posted on September 27, 2009 at 07:48:13 am
  At Work: Carla Lucente, owner of b.b. bistro, Annapolis Caterer 'got tired of working for other people'
• B10 South serves up Southern fare (Baltimore Sun)
  posted on July 30, 2009 at 07:28:42 am
  Chicken and waffles is a highlight at ace bistro B10 South turned out to be an ace bistro, attached to a really popular (at least this month) big nightclub named LuX.

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Note: Data has been gathered from several government and commercial data sources. School data reflects years 2002-04 statistics (most recent years available). Area and demographic data reflects year 2000 statistics. Public School Review does not ensure the timeliness or accuracy of the information on this site.

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