Baltimore International College

17 Commerce Street, Commerce Exchange, Baltimore, MD, 21202-3230 - View a map of this school Map

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School Notes Overview:

The mission of Baltimore International College, a regionally accredited, independent college, is to provide qualified students with the education and experience they need to pursue progressive careers with the international business or hospitality industry. ...

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School Overview:

  • Baltimore International College
  • Community College Avg.
County Baltimore City County, MD -
Title IV Eligible Yes Yes
Carnegie Classification Associate of Arts Colleges Associate of Arts Colleges
Institution Level 4 or more years At least 2 yrs but < 4 yrs
Institution Control Private, non-profit Public
Full-Time Undergraduate 451 students 1,020 students
Part-Time Undergraduate 26 students 1,443 students
Total Enrollment 477 students 2,213 students
Total Dormitory Capacity 128 students 233 students
% Students Receiving Some Financial Aid 74% 78%
% Students Receiving Federal Grants 35% 46%
Avg. Amount Of Federal Grants Received $3,385 $2,845
% Students Receiving State/Local Grants 31% 29%
Avg. Amount Of State/Local Grants Received $3,758 $1,275
% Students Receiving Institutional Grants 70% 12%
Avg. Amount Of Institutional Grants Received $4,227 $1,147
% Students Receiving Loans 47% 38%
Avg. Amount Of Loan Received $9,512 $3,143

School Notes:

  • Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate degrees and certificates through its School of Culinary Arts and School of Hospitality Business & Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience.
  • The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin, and home to the Park Hotel, a golf course, the pleasure gardens, and 15 miles of walking paths.
  • Classes are held in the spring, summer, and fall and there are also evening classes. In addition to classrooms and cooking labs, College's Baltimore campus includes the Culinary Arts Center, a bookstore, computer lab, student union, hotel, inn, restaurant, student housing, and The Learning Resource Center which includes a library, computer lab, and a gallery of edible art.
  • Founded in 1972, the College educates more than 800 students annually, with 52 percent men and 48 percent women.
  • BBaltimore International College is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. The Commission on Higher Education is an institutional accrediting agency recognized by the U.S. Secretary of Education and the Council for Higher Education Accreditation (CHEA).
  • Profile last updated: 08/22/2008.

In the News:

  • George A. Piendak (Baltimore Sun)
    posted on March 12, 2010 at 09:33:21 am
    Baltimore City budget director was treasurer of City Fairs and board chairman of a culinary school George A. Piendak, the former Baltimore City budget director who was the longtime board chairman of a culinary arts school, died in his sleep Monday at his Charles Village home. He was 65.
  • Laurel Rotary Club raising funds for aid kits for Haiti (Laurel Gazette)
    posted on February 4, 2010 at 09:41:38 am
    The Rotary Club of Laurel is raising funds for an international aid kit that contains a 10-person tent, portable stove, blankets and other survival tools. Each kit costs $1,000.
  • Enrollment in culinary arts classes surges (Frederick Gazette)
    posted on December 10, 2009 at 10:26:20 am
    Mark Krstanovic of Thurmont and Rick Weldon of Brunswick take a bread-baking test during a culinary class at Frederick Community College on Monday. From 2001 to 2008, enrollment for college's program increased from 91 to 259 students.
  • Enrollment in culinary classes surges (Gazette.net)
    posted on December 10, 2009 at 10:00:36 am
    Mark Krstanovic of Thurmont and Rick Weldon of Brunswick take a bread baking test during the culinary class at Frederick Community College on Monday.
  • Applicant seeks to make future leaders (Indiana Statesman)
    posted on December 7, 2009 at 05:04:06 am
    The search for the new director of the African American Cultural Center continued as the third candidate held a student forum Sunday in Dede II. Derrick Bullock, who currently works as an adjunct professor at Baltimore International College in Baltimore, Md.

View all past news stories

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Note: Data has been gathered from several government and commercial data sources. School data reflects years 2002-04 statistics (most recent years available). Area and demographic data reflects year 2000 statistics. Public School Review does not ensure the timeliness or accuracy of the information on this site.

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