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The Cooking And Hospitality Institute Of Chicago

School Overview:

School Notes:

• The Cooking and Hospitality Institute of Chicago was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. The food service community responded with enthusiasm. As soon as the first students graduated, they were employed at major hotels and restaurants. To date, The Cooking and Hospitality Institute of Chicago has graduated thousands of professional cooks, bakers, and aspiring chefs who are now staffing some of the most prestigious restaurants in Chicago and the nation.
• In June 2000, The Cooking and Hospitality Institute of Chicago was invited to become affiliated with Le Cordon Bleu of Paris, the world's best known culinary education program. Le Cordon Bleu continues to monitor and train the faculty to ensure that the curriculum is being delivered, and the spirit of Le Cordon Bleu is being communicated.
• Our accelerated, concentrated program allows students to complete the specialized associate degree in Le Cordon Bleu Culinary Arts or Le Corodon Bleu Pâtisserie & Baking program in as little as twelve month plus the externship. These programs allow students to plan on a consistent schedule throughout the year. Morning, mid-morning, and afternoon schedules are available. The Cooking and Hospitality Institute of Chicago's scheduling allows students plenty of time to participate in extracurricular clubs and activities.
• Our campus is designed with high hospitality standards. All 13 air-conditioned kitchens feature industry current technology with complete cooking lines, automatic dishwashers, and several preparation areas. The institute features multiple walk-in refrigerator, freezer, dry storage, and cleaning supply areas. There are 14 classrooms within the institute walls as well as a learning resource center, student lounge, tutoring center and café. The café features a formal dining room with seating for up to 80 guests. The café is operated by students and is open to the public.
• The Cooking and Hospitality Institute of Chicago is the only single focus culinary college in the Midwest that is accredited by the Higher Learning Commission and a member of the North Central Association.
• Profile last updated: 08/22/2008.

In the News:

• New Portage restaurant offers unique tastes, preparations (Post-Tribune)
  posted on November 16, 2009 at 11:42:15 am
  Most people visit Chicago's Shedd Aquarium to see and learn about sea creatures. But Ted Zych of Portage visited the aquarium to attend a cooking class. He wanted to learn which line-caught fish he could cook and serve without disrupting the cycle of life. An Earth-conscious philosophy drives the menu at Zych's new Portage restaurant, Abstract Café. Zych is a former building project manager for ...
• Chef making waves with catering company (Brookfield Suburban Life)
  posted on October 12, 2009 at 02:14:54 pm
  Deborah Barta started out working at an advertising agency, but realized her true calling in 2000 — cooking.
• Pie popularity inspires baker to open East Dundee restaurant (Daily Herald)
  posted on October 12, 2009 at 05:21:28 am
  Before Arlene Botta opened The Measuring Cup Cafe in East Dundee, she sold pie at the Old Dundee Farmers Market.
• Blazing New Trails in Native American Lands (New York Times)
  posted on August 22, 2009 at 06:50:46 am
  A Navajo guide, Nathan James, in Canyon de Chelly National Monument in Arizona.
• Hoffman education company seeks to fill empty Schaumburg building (Daily Herald)
  posted on August 17, 2009 at 10:23:32 pm
  A Hoffman Estates-based higher education company with campuses across the U.S. and Europe is seeking a Cook County property tax incentive to move its headquarters to the former IBM building in Schaumburg.

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Note: Data has been gathered from several government and commercial data sources. School data reflects years 2002-04 statistics (most recent years available). Area and demographic data reflects year 2000 statistics. Public School Review does not ensure the timeliness or accuracy of the information on this site.

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