Le Cordon Bleu College of Culinary Arts-Orlando

8511 Commodity Circle, Orlando
FL, 32819
Tel: (407)888-4000
1,256 students
Private for-profit
Culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. Each Florida culinary college student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Le Cordon Bleu College of Culinary Arts in Orlando, Florida even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts school.
School Highlights:
Le Cordon Bleu College of Culinary Arts-Orlando serves 1,256 students (100% of students are full-time).
Minority enrollment is 62% of the student body (majority Hispanic), which is more than the state average of 48%.
Le Cordon Bleu College of Culinary Arts-Orlando is one of 16 community colleges within Orange County, FL.
The nearest community college is Everest University-South Orlando (0.5 miles away).

School Overview

The teacher population of - teachers has declined by 100% over five years.
Le Cordon Bleu College of Culinary Arts-Orlando Community College Avg.
Institution Level At least 2 but less than 4 years At least 2 but less than 4 years
Institution Control Private for-profit Public

Student Body

The student population of 1,256 teachers has grown by 20% over five years.
The student:teacher ratio of 23:1 has increased from 13:1 over five years.
The school's diversity score of 0.65 is more than the state average of 0.45. The school's diversity has grown by 20% over five years.
Total Enrollment
1,256 students
1,287 students
Le Cordon Bleu College of Culinary Arts-Orlando Total Enrollment (2006-2012)
# Full-Time Students
1,256 students
832 students
Le Cordon Bleu College of Culinary Arts-Orlando Full-Time Students (2006-2012)
Le Cordon Bleu College of Culinary Arts-Orlando sch enrollment Le Cordon Bleu College of Culinary Arts-Orlando sta enrollment
% American Indian/Alaskan
-
1%
% Asian
2%
2%
Le Cordon Bleu College of Culinary Arts-Orlando Asian (2006-2012)
% Hawaiian
-
1%
% Hispanic
42%
7%
Le Cordon Bleu College of Culinary Arts-Orlando Hispanic (2006-2012)
% Black
15%
12%
Le Cordon Bleu College of Culinary Arts-Orlando Black (2006-2012)
% White
38%
66%
Le Cordon Bleu College of Culinary Arts-Orlando White (2006-2012)
% Two or more races
4%
2%
Le Cordon Bleu College of Culinary Arts-Orlando More (2009-2012)
Le Cordon Bleu College of Culinary Arts-Orlando sch ethnicity Le Cordon Bleu College of Culinary Arts-Orlando sta ethnicity
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.65 0.45
Le Cordon Bleu College of Culinary Arts-Orlando Diversity Score (2006-2012)

Finances and Admission

The in-state tuition of $12,912 is more than the state average of $5,917. The in-state tuition has declined by 19% over four years.
The out-state tuition of $12,912 is more than the state average of $10,050. The out-state tuition has declined by 19% over four years.
In-State Tuition Fees $12,912 $5,917
Le Cordon Bleu College of Culinary Arts-Orlando In-State Tuition Fees (2009-2012)
Out-State Tuition Fees $12,912 $10,050
Le Cordon Bleu College of Culinary Arts-Orlando Out-State Tuition Fees (2009-2012)
Source: 2012 (latest year available) IPEDS

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