- The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management.
School Overview
Culinary arts institute of louisiana
(LA) Community College Avg.
Carnegie Classification
Associate of Arts Colleges
0
Institution Level
Less than 2 yrs
4
Institution Control
Public
0
Total Faculty
n/a
18 staff
Student Body
Total Enrollment
n/a
678 students
Student-Teacher Ratio
n/a
38:1
# Full-Time Students
n/a
270 students
# Part-Time Students
n/a
408 students
# Enrollment Undergraduate
n/a
399 students
# Full-Time Undergraduate Students
n/a
270 students
# Full-Time Graduate Students
n/a
4 students
# Part-Time Undergraduate Students
n/a
1,218 students
# Part-Time Graduate Students
n/a
1 students
Total Dormitory Capacity
n/a
228 students
% American Indian/Alaskan
n/a
1%
% Asian
n/a
1%
% Hispanic
n/a
5%
% Black
n/a
40%
% White
n/a
41%
% Two or more races
n/a
2%
% Non Resident races
n/a
1%
% Unknown races
100%
9%
Diversity Score
n/a
0.00
Tuition and Acceptance Rate
% Students Receiving Some Financial Aid
n/a
90%
Median Debt for Graduates
n/a
$12,783
Median Debt for Dropouts
n/a
$5,500
Acceptance Rate
n/a
92%
ACT Composite
n/a
21
ACT English
n/a
21
ACT Math
n/a
20
Source: 2006 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
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