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| School Notes Overview: |
Texas Culinary Academy is dedicated to preparing students for the international hospitality industry by providing the finest hands-on education in the classic and modern culinary arts.
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(Nationwide) |
| County |
Travis County, TX |
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| Title IV Eligible |
Yes |
Yes |
| Carnegie Classification |
Associate of Arts Colleges |
Associate of Arts Colleges |
| Institution Level |
At least 2 yrs but < 4 yrs |
At least 2 yrs but < 4 yrs |
| Institution Control |
Private, for profit |
Public |
| Full-Time Undergraduate |
894 students |
998 students |
| Total Enrollment |
894 students |
2,164 students |
| % Students Receiving Some Financial Aid |
77% |
78% |
| % Students Receiving Federal Grants |
34% |
47% |
| Avg. Amount Of Federal Grants Received |
$2,551 |
$2,810 |
| % Students Receiving Institutional Grants |
3% |
11% |
| Avg. Amount Of Institutional Grants Received |
$1,643 |
$1,117 |
| % Students Receiving Loans |
67% |
37% |
| Avg. Amount Of Loan Received |
$10,978 |
$3,048 |
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- Texas Culinary Academy is unique among Texas cooking schools by offering Le Cordon Bleu degree and certificate programs. TCA programs are structured to ensure that students are exposed to a diversified education in culinary arts with the perfect blend of general education classes to broaden their awareness, knowledge, attitudes, and values.
- TCA maintains a commitment to quality instruction, facilities and student development that separates us from other cooking schools. Our classes are taught by professional chefs that provide insight and real-world experience. At Texas Culinary Academy, we are proud of the atmosphere of professionalism and mutual respect we have created. To encourage creative expression within our culinary learning environment, classes are limited in size. This allows us to provide the exemplary training Le Cordon Bleu is known for and allows students to receive the personal attention they deserve from our experienced instructors. Our classrooms and labs are outfitted with industry-current equipment in order to emulate real-world situations and give students the skills they need to succeed.
- Our specialized classes cover everything from basic cooking skills to the art of butchering to purchasing and cost control. Texas Culinary Academy offers students both Le Cordon Bleu Culinary Arts Program and Le Cordon Bleu Patisserie & Baking Program.
- Texas Culinary Academy is accredited by the Accrediting Council for Independent Colleges and Schools.
- Profile last updated: 00/00/0000.
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- Private School 
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