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| School Notes Overview: |
JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty, using modern educational techniques, teaches the students in a realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes.
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(Nationwide) |
| County |
Philadelphia County, PA |
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| Title IV Eligible |
Yes |
Yes |
| Carnegie Classification |
Associate of Arts Colleges |
Associate of Arts Colleges |
| Institution Level |
At least 2 yrs but < 4 yrs |
At least 2 yrs but < 4 yrs |
| Institution Control |
Private, for profit |
Public |
| Full-Time Undergraduate |
59 students |
999 students |
| Part-Time Undergraduate |
6 students |
1,410 students |
| Total Enrollment |
65 students |
2,175 students |
| % Students Receiving Some Financial Aid |
100% |
78% |
| % Students Receiving Federal Grants |
89% |
47% |
| Avg. Amount Of Federal Grants Received |
$4,000 |
$2,810 |
| % Students Receiving State/Local Grants |
50% |
28% |
| Avg. Amount Of State/Local Grants Received |
$2,300 |
$1,211 |
| % Students Receiving Institutional Grants |
8% |
11% |
| Avg. Amount Of Institutional Grants Received |
$7,250 |
$1,117 |
| % Students Receiving Loans |
100% |
37% |
| Avg. Amount Of Loan Received |
$2,500 |
$3,048 |
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- JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility. With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area. In 1999 the Alpha Beta Kappa National Honor Society authorized the establishment of the “Iota of Pennsylvania” Chapter at the school.
- The school is located at the south end of the Avenue of the Arts, in the heart of historic South Philadelphia, and is easily accessible by all forms of public transportation. The school features two laboratory kitchens with ranges, ovens, broilers, other commercial cooking equipment and supplies needed to simulate working restaurants. The use of these laboratory kitchens in conjunction with classroom lectures enhances the training provided by our programs. Our equipment assists in the proper instruction and production of breads, cakes, tarts, sauces, salads and entrées that prepares and qualifies students to meet the expectations of the food service industry.
- The college offers Diploma Program in Professional Cooking, Specialized Food Service Management program and Associate Degree in Culinary Arts / Restaurant Management.
- In 1992 the school was recognized by the Pennsylvania Department of Education, State Board of Private Licensed Schools and was granted a License to operate as a private licensed school. In February of 1994 the school became accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
- Profile last updated:02/23/2008.
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- Private School 
- Public School 