New England Culinary Institute At Essex

5 Franklin Street, Essex Junction, VT, 05452 - View a map of this school Map

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School Notes Overview:

New England Culinary Institute (NECI) is one of the leading culinary schools in the United States. Mr. Fran Voigt and Mr.John Dranow founded New England Culinary Institute (NECI) in Montpelier, Vermont in 1980. Their vision was for a unique educational institution based on the medical school model of "learn-by-doing" training in real-life situations. The school has grown from one campus to three - two in Vermont and one at H. Lavity Stoutt Community College in Tortola, BVI -from seven students to over 500 annually, from one academic program to seven, and from one restaurant to multiple food service outlets. In 2004 we were honored to receive the International Association of Culinary Professional's "Cooking School of the Year" award. ...

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School Overview:

  • New England Culinary Institute At Essex
  • Community College Avg.
County Chittenden County, VT -
Title IV Eligible Yes Yes
Carnegie Classification Associate of Arts Colleges Associate of Arts Colleges
Institution Level At least 2 yrs but < 4 yrs At least 2 yrs but < 4 yrs
Institution Control Private, for profit Public
Full-Time Undergraduate 222 students 1,020 students
Total Enrollment 222 students 2,213 students
Total Dormitory Capacity 194 students 229 students
% Students Receiving Some Financial Aid 66% 78%
% Students Receiving Federal Grants 21% 46%
Avg. Amount Of Federal Grants Received $3,355 $2,845
% Students Receiving State/Local Grants 13% 29%
Avg. Amount Of State/Local Grants Received $2,650 $1,273
% Students Receiving Institutional Grants 55% 12%
Avg. Amount Of Institutional Grants Received $2,176 $1,146
% Students Receiving Loans 59% 38%
Avg. Amount Of Loan Received $17,030 $3,129

School Notes:

  • The associate's degree in culinary arts is offered on all three campuses. The associate's's degree in hospitality and restaurant managment is offered on the Essex campus only. The associate's degree in baking and pastry arts is offered on the Montpelier campus only. The bachelor's degree in hospitality and restaurant management is conducted on both Vermont campuses. The certificate program in basic cooking is offered in Essex, the pastry and the baking certificates are offered in Montpelier only.
  • Located on the shores of Lake Champlain between the Adirondacks and the Green Mountains, Burlington/Essex is one of America's most liveable cities. In 2002, we broke ground on several brand-new dormitories on our Franklin Street campus. These suite-style dorms offer single bedrooms and shared kitchen facilities. Couples housing is also available on the Essex campus.
  • In Essex, production classes are conducted at the Inn at Essex, "Vermont's Culinary Resort". At the Inn, NECI operates Butler's, a fine dining restaurant, and a popular-price restaurant, the Tavern, as well as all catering and banquets for the resort. The associate's degree and the first half of the bachelor's degree in hospitality and restaurant management is conducted on this campus, which also offers the associate's degree in culinary arts and the basic cooking certificate.
  • Profile last updated: 08/22/2008.

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Note: Data has been gathered from several government and commercial data sources. School data reflects years 2002-04 statistics (most recent years available). Area and demographic data reflects year 2000 statistics. Public School Review does not ensure the timeliness or accuracy of the information on this site.

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