Culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. Each Florida culinary college student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts. Le Cordon Bleu College of Culinary Arts in Orlando, Florida even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts school.
Le Cordon Bleu College of Culinary Arts-Orlando serves 917 students (100.00% of students are full-time).
The college's student:teacher ratio of 34:1 is lower than the community college average of 38:1.
Minority enrollment is 94% of the student body (majority Hispanic), which is more than the state average of 57%.
Le Cordon Bleu College of Culinary Arts-Orlando is one of 13 community colleges within Orange County