Le Cordon Bleu College of Culinary Arts-Atlanta

  • Le Cordon Bleu College of Culinary Arts-Atlanta college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations. We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.
School Highlights
  • Le Cordon Bleu College of Culinary Arts-Atlanta serves 1,170 students (100% of students are full-time).
  • The college's student:teacher ratio of 34:1 is higher than the state community college average of 27:1.
  • Minority enrollment is 84% of the student body (majority Black), which is more than the state average of 52%.
  • Le Cordon Bleu College of Culinary Arts-Atlanta is one of 6 community colleges within Dekalb County, GA.
  • The nearest community college to Le Cordon Bleu College of Culinary Arts-Atlanta is Georgia Piedmont Technical College (3.4 miles away).

Top Placements

Le Cordon Bleu College of Culinary Arts-Atlanta places among the top 20% of community colleges in Georgia for:

School Overview

  • The teacher population of 34 teachers has stayed relatively flat over five years.
Le Cordon Bleu College of Culinary Arts-Atlanta(GA) Community College Avg.
Institution LevelAt least 2 but less than 4 yearsFour or more years
Institution ControlPrivate, for profitPublic
Total Faculty34 staff94 staff
This chart display total faculty of Le Cordon Bleu College of Culinary Arts-Atlanta and community college average number of faculty in GA by year, with the latest 2015-16 school year data.

Student Body

  • The student population of Le Cordon Bleu College of Culinary Arts-Atlanta has stayed relatively flat over five years.
  • The student:teacher ratio of 34:1 has increased from 18:1 over five years.
  • The Le Cordon Bleu College of Culinary Arts-Atlanta diversity score of 0.60 is less than the state average of 0.65. The school's diversity has stayed relatively flat over five years.
Total Enrollment1,170 students2,588 students
This chart display the total enrollment of Le Cordon Bleu College of Culinary Arts-Atlanta and community college average number of enrollment of GA by year, with the latest 2015-16 school year data.
Student : Teacher Ratio34:127:1
This chart display the student staff ratio of Le Cordon Bleu College of Culinary Arts-Atlanta and community college average student staff ratio of GA by year, with the latest 2015-16 school year data.
# Full-Time Students1,170 students1,115 students
This chart display the total number of Full-Time students enrollment of Le Cordon Bleu College of Culinary Arts-Atlanta and average number of community college Full-Time students enrollment of GA by year, with the latest 2015-16 school year data.
This chart display the Full-Time students and Part-Time students enrollment breakdown of Le Cordon Bleu College of Culinary Arts-Atlanta. This chart display community college average Full-Time students and Part-Time students enrollment breakdown of GA.
% Asian
2%
3%
This chart display the percentage of Asian students in Le Cordon Bleu College of Culinary Arts-Atlanta and the percentage of Asian community college students in GA by year, with the latest 2015-16 school year data.
% Hispanic
8%
5%
This chart display the percentage of Hispanic students in Le Cordon Bleu College of Culinary Arts-Atlanta and the percentage of Hispanic community college students in GA by year, with the latest 2015-16 school year data.
% Black
60%
33%
This chart display the percentage of Black students in Le Cordon Bleu College of Culinary Arts-Atlanta and the percentage of Black community college students in GA by year, with the latest 2015-16 school year data.
% White
16%
48%
This chart display the percentage of White students in Le Cordon Bleu College of Culinary Arts-Atlanta and the percentage of White community college students in GA by year, with the latest 2015-16 school year data.
% Two or more races
4%
1%
This chart display the percentage of Two or more races students in Le Cordon Bleu College of Culinary Arts-Atlanta and the percentage of Two or more races community college students in GA by year, with the latest 2015-16 school year data.
% Unknown races
10%
9%
This chart display the percentage breakdown of students of all ethnic groups in Le Cordon Bleu College of Culinary Arts-Atlanta. This chart display the percentage breakdown of students of all ethnic groups in GA.
Diversity Score0.600.65
This chart display the diversity score of Le Cordon Bleu College of Culinary Arts-Atlanta and the community college average diversity score of GA by year, with the latest 2015-16 school year data.
College Completion Rate
66%
29%
This chart display completion rates for First-Time of Full-Time students of Le Cordon Bleu College of Culinary Arts-Atlanta and community college average completion rates for First-Time of Full-Time students of GA by year, with the latest 2014-15 school year data.
Average Graduate Earnings (10 Years)$32,200$29,600
This chart display average graduate earnings (10 Years) of Le Cordon Bleu College of Culinary Arts-Atlanta and community college average graduate earnings (10 Years) of GA by year, disaggregated by student subgroups with the latest 2012-13 school year data.

Finances and Admission

  • The private state tuition of $13,395 is less than the state average of $14,834. The private state tuition has stayed relatively flat over four years.
Private State Tuition Fees$13,395$14,834
This chart display tuition fees for an in-state student of Le Cordon Bleu College of Culinary Arts-Atlanta and the private community college average tuition fees for an in-state student of GA by year, with the latest 2015-16 school year data.
% Students Receiving Some Financial Aid93%93%
This chart display the percent of students who is receiving some financial aid in Le Cordon Bleu College of Culinary Arts-Atlanta and the percent of community college students who is receiving some financial aid in GA by year, with the latest 2015-16 school year data.
Median Debt for Graduates$16,500$12,000
This chart display median debt for students who have completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Atlanta and average median debt for community college students who have completed a certificate or degree in GA by year, with the latest 2014-15 school year data.
Median Debt for Dropouts$6,000$5,500
This chart display median debt for students who have not completed a certificate or degree in Le Cordon Bleu College of Culinary Arts-Atlanta and average median debt for community college students who have not completed a certificate or degree in GA by year, with the latest 2014-15 school year data.
Source: 2016 (or latest year available) IPEDS

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Did You Know?
For Georgia public community colleges, the average tuition is approximately $3,413 per year for in-state students and $7,181 for out-of-state students. For private community colleges, the average yearly tuition is approximately $14,834 per year. Read more about average community college tuition costs across the country.

The average community college acceptance rate in Georgia is 70%. Read more about national community college acceptance rates.

Georgia community colleges have a diversity score of 0.65, which is equal to the national average of 0.65. The most diverse community college in Georgia is Georgia Perimeter College. Read more about community college diversity statistics in the USA.