Le Cordon Bleu College of Culinary Arts-Atlanta
- Le Cordon Bleu College of Culinary Arts-Atlanta college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations. We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.
- The teacher population of 34 teachers has stayed relatively flat over five years.
|Le Cordon Bleu College of Culinary Arts-Atlanta||(GA) Community College Avg.|
|Institution Level||At least 2 but less than 4 years||Four or more years|
|Institution Control||Private, for profit||Public|
|Total Faculty||34 staff||94 staff|
|Total Enrollment||1,170 students||2,588 students|
|# Full-Time Students||1,170 students||1,115 students|
|% Two or more races|
|% Unknown races|
|College Completion Rate (Year 2015)|
|Average Graduate Earnings (10 Years)||$32,200||$29,600|
Source: 2016 (or latest year available) IPEDS
- The nearest community college to Le Cordon Bleu College of Culinary Arts-Atlanta is Georgia Piedmont Technical College (3.4 miles away).
- College Location Mi. Students
- 4,050 students | 3.40 Mi495 N Indian Creek Dr
Clarkston,  GA  30021
- 346 students | 5.00 Mi5303 New Peachtree Rd
Atlanta,  GA  30341
- 919 students | 7.30 Mi4370 Peachtree Dunwoody Rd NE
Atlanta,  GA  30319
- 325 students | 8.00 Mi4230 Hwy 29 Ste 11
Lilburn,  GA  30047
- 428 students | 8.50 Mi1140 Hammond Dr Ste A-1150
Atlanta,  GA  30328
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