Lincoln College of New England-Suffield

1760 Mapleton Ave, Suffield,
CT, 06078
Tel: (860)668-3515
- students
Private for-profit
School Highlights:
Lincoln College of New England-Suffield serves - students
Minority enrollment is 21% of the student body (majority Hispanic), which is less than the state average of 39%.
Lincoln College of New England-Suffield is one of 8 community colleges within Hartford County, CT.
The nearest community college is Asnuntuck Community College (2.7 miles away).

School Overview

The teacher population of - teachers has declined by 100% over five years.
Lincoln College of New England-Suffield Community College Avg.
Institution Level At least 2 but less than 4 years At least 2 but less than 4 years
Institution Control Private for-profit Public

Student Body

The student population of - teachers has declined by 100% over five years.
The student:teacher ratio of 4:1 has decreased from 6:1 over five years.
The school's diversity score of 0.36 is less than the state average of 0.44. The school's diversity has grown by 20% over five years.
% American Indian/Alaskan -
1%
% Asian 3%
2%
% Hawaiian -
1%
% Hispanic 12%
7%
% Black 3%
11%
% White 79%
66%
% Two or more races 3%
2%
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.36
0.44

Finances and Admission

The in-state tuition of $19,980 is more than the state average of $6,030. The in-state tuition has grown by 21% over four years.
The out-state tuition of $19,980 is more than the state average of $10,175. The out-state tuition has grown by 21% over four years.
In-State Tuition Fees $19,980 $6,030
Out-State Tuition Fees $19,980 $10,175
Source: 2012 (latest year available) IPEDS

School Notes:

ICHM offers these carefully designed programs to meet a student's individual needs and career aspirations. The college offers Associate of Science Degree in Culinary Arts Management, Associate of Science Degree in Hospitality Management Program, Certificate in Hospitality Management Program and Concentration in Events Management. In addition to coursework and practical experience, students receive intensive and highly personalized career training during their paid internships at prestigious hotels, restaurants, resorts and hospitality-related businesses in the United States and abroad. The Associate of Science Degree in Culinary Arts Management is a two-year program that prepares students for careers as chefs, chef/managers, entrepreneurs, restaurant chef/owners, and other culinary outcomes. The program features a comprehensive culinary curriculum as well as modern management techniques, and offers a solid foundation in liberal studies. The instruction is enhanced by an 675-hour culinary internship. The Associate of Science Degree in Hospitality Management is a two-year program that grounds students in hotel, restaurant, and / or tourism management. The program emphasizes professionalism, develops students' practical skills and management techniques, and offers a solid foundation in liberal studies. The program is enhanced by an 810-hour internship. The Certificate in Hospitality Management Program covers a one-year program of studies that provides graduates with the skills and knowledge to enter the hospitality industry with confidence. Two terms at the College are followed by an 800-hour paid U.S. internship.

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