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| School Notes Overview: |
The International College of Hospitality Management (ICHM) is among a select group of American institutions that offer professional education in hospitality management. We're located in beautiful Suffield. ICHM is the only college in Connecticut to confer a degree in Culinary Arts. Our Associate of Science Degree in Culinary Arts Management combines detailed culinary training with modern American management techniques. The end result is an educational environment where the possibilities for graduates are truly limitless.
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(Nationwide) |
| County |
Hartford County, CT |
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| Title IV Eligible |
No |
Yes |
| Carnegie Classification |
Associate of Arts Colleges |
Associate of Arts Colleges |
| Institution Level |
At least 2 yrs but < 4 yrs |
At least 2 yrs but < 4 yrs |
| Institution Control |
Private, for profit |
Public |
| Full-Time Undergraduate |
46 students |
999 students |
| Total Enrollment |
46 students |
2,175 students |
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- ICHM offers these carefully designed programs to meet a student's individual needs and career aspirations. The college offers Associate of Science Degree in Culinary Arts Management, Associate of Science Degree in Hospitality Management Program, Certificate in Hospitality Management Program and Concentration in Events Management. In addition to coursework and practical experience, students receive intensive and highly personalized career training during their paid internships at prestigious hotels, restaurants, resorts and hospitality-related businesses in the United States and abroad.
- The Associate of Science Degree in Culinary Arts Management is a two-year program that prepares students for careers as chefs, chef/managers, entrepreneurs, restaurant chef/owners, and other culinary outcomes. The program features a comprehensive culinary curriculum as well as modern management techniques, and offers a solid foundation in liberal studies. The instruction is enhanced by an 675-hour culinary internship.
- The Associate of Science Degree in Hospitality Management is a two-year program that grounds students in hotel, restaurant, and / or tourism management. The program emphasizes professionalism, develops students' practical skills and management techniques, and offers a solid foundation in liberal studies. The program is enhanced by an 810-hour internship.
- The Certificate in Hospitality Management Program covers a one-year program of studies that provides graduates with the skills and knowledge to enter the hospitality industry with confidence. Two terms at the College are followed by an 800-hour paid U.S. internship.
- Profile last updated:02/23/2008.
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- Private School 
- Public School 