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The Art Institute Of New York City

School Overview:

School Notes:

• The Art Institute of New York City is one of The Art Institutes (www.artinstitutes.edu), a system of 32 education institutions located throughout North America, providing an important source of design, media arts, fashion and culinary professionals. The parent company of The Art Institutes, Education Management Corporation (www.edumgt.com) is among the largest providers of private post-secondary education in North America, with 67 primary campus locations in 24 states and two Canadian provinces, and with more than 58,000 students as of fall 2003. EDMC's education institutions offer doctoral, master's, bachelor's, associate's and non-degree programs concentrated in the creative and visual arts, the behavioral sciences and education fields. EDMC has provided career-oriented academic programs for 40 years.
• The Art Institute of New York City offers the following degree and certificate programs: Associate of Occupational Studies degrees in Culinary Management, Art & Design Technology with a concentration in Graphic Design, Interactive Media Design, Video Production, Fashion Design and Interior Design; Certificate programs in Culinary Arts, Pastry Arts and Restaurant Management.
• Art Institute of New York City occupies approximately 50,000 square feet of space at 75 Varick Street and 58,000 square feet at 11 Beach Street in the SoHo/TriBeCa district of New York City. Students undertake their culinary studies at the Varick location in nine kitchens of 1,000 square feet each. All have professional equipment, including ovens, broilers, food slicers, mixers, charcoal grills, stove tops, convection ovens, dishwashers, and refrigerators. One Hudson Place, the restaurant at The Art Institute of New York City, gives students the opportunity to cook and serve in a professional setting.
• Profile last updated: 08/22/2008.

In the News:

• Boston Market Chooses ChefTec For Recipe & Menu Development (FoodserviceCentral.com)
  posted on October 8, 2009 at 10:53:27 am
  Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, is proud to announce that Boston Market has chosen ChefTec Software for its recipe costing and menu development software solution. Boston Market will be using ChefTec Plus in their corporate office to develop recipes for chain-wide deployment
• Colleges Take Advantage of Cheaper Real Estate (New York Times)
  posted on September 22, 2009 at 11:47:59 pm
  With New York rents and prices down, colleges of different stripes are seizing the opportunity to acquire new space.
• How to arrange your furniture to maximize space for summer (Lexington Clipper-Herald)
  posted on August 27, 2009 at 07:29:42 am
  (ARA) - During warm-weather months, you have a primitive urge to clean up, clean out, and re-arrange your living space. Maybe it was easy for our forebears to clean out their caves, but for many of us it becomes a real challenge.
• Local is The Art Institute of New York City grad (The Record and Herald News)
  posted on August 20, 2009 at 04:58:35 am
  Isadora Scimeca from Kinnelon was among the students to gradeate from The Art Institute of New York City last June.
• History’s flow is evoked in a new Canal St. park (The Villager)
  posted on August 13, 2009 at 07:39:13 am
  With an abbreviated name that matches its Tribeca surroundings, the recently opened CaVaLa Park has been a welcome addition to the area for those who work nearby.

View all past news stories

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Note: Data has been gathered from several government and commercial data sources. School data reflects years 2002-04 statistics (most recent years available). Area and demographic data reflects year 2000 statistics. Public School Review does not ensure the timeliness or accuracy of the information on this site.

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