California Culinary Academy News
Browse past news stories for California Culinary Academy in San Francisco, CA:
- Bella Dolce Bakery Is Born (Santa Barbara Independent)
posted on November 19, 2009 at 08:29:54 am
Eileen Randall Cook’s dream comes to De la Guerra Street. - A la Carte: "Down Home: Downtown" and "Hot and Hot Fish Club" cookbooks (Inside Bay Area)
posted on November 18, 2009 at 09:14:07 am
New cookbooks by Bay Area-inspired authors. - District's New Child Nutrition Services Manager Partners With School, Community For Better Student Health (Coronado Eagle & Journal)
posted on November 12, 2009 at 08:17:03 pm
Mark Mendoza, previously with the San Diego Unified School District, now calls Coronado Unified School District home as its child nutrition services manager. - Meet the L.A. competitors (CBS 6 Richmond)
posted on November 7, 2009 at 10:35:44 am
YOUR TIME STARTS....NOW!: Competitor Eddie Gilbert on set with chef Bobby Flay. - Edible odyssey: A Passover meal by chef Todd Aarons (CBS 6 Richmond)
posted on November 7, 2009 at 07:20:45 am
CELEBRATE: Elegant flourless chocolate cake is topped with Zinfandel-macerated local strawberries and kosher whipped nondairy cream. ( Brian Vander Brug / Los Angeles Times ) - Nesting Newbies™ New Digital Shelter Magazine and Online Cooking Segments for a Home Tweet Home™ (PRWeb)
posted on November 2, 2009 at 09:24:19 pm
NestingNewbies.com is a cross platform experience featuring a quarterly digital shelter magazine, online cooking segments, and informational blogs aimed at showing those who are new to nesting how to cook, entertain, and decorate. (PRWeb Nov 2, 2009) Read the full story at http://www.prweb.com/releases/nestingnewbies/cooking-decorating/prweb3146414.htm - A New Restaurant Gets Noticed in Oakland (New York Times)
posted on October 30, 2009 at 11:07:40 pm
James Syhabout didn’t open his restaurant in Oakland, Calif., because he couldn’t have San Francisco. - Marching to a different drumstick (The Sacramento Bee)
posted on October 28, 2009 at 06:59:58 am
These chickens sound as happy as fowl can be, pecking in the grass and strolling around the pasture on this foggy morning near Woodland. - Saratoga stores offering hauntingly delicious surprises (Saratoga News)
posted on October 28, 2009 at 05:08:48 am
W hen it comes to Halloween candy, bulk bags of Hershey's Kisses and M&Ms come to mind. But three Saratoga stores are scaring up some frightfully fun treats that go beyond the candy corn palate. - The Terrace View City Garden sprouts a fresh upscale restaurant (Belleville News-Democrat)
posted on October 25, 2009 at 08:04:21 am
Restaurateur Jim Fiala got a call in May to check out a downtown St. Louis site. - Pursuing a career or a passion for food via Santa Fe Community College's Culinary Arts Program (Santa Fe New Mexican)
posted on October 21, 2009 at 06:19:45 am
On Oct. 29, the International Foods Class at Santa Fe Community College opens its doors to the public for the final exam-cum-competition before graduation. Visitors are encouraged to taste and judge dishes from a wide array of countries. - Students can pick 'bento box' lunches (Sonoma Index-Tribune)
posted on October 16, 2009 at 03:51:22 pm
HIGH SCHOOL SENIOR Olivia Bolling samples a Shiso bento box while a hungry dragon looks on. David Bolling/Index-Tribune Life poses eternal questions. Are we alone in the universe? Why must one beg for the trash to be taken out? More importantly, will teenagers eat what's good for them? - The Art of The Meal (Metro Santa Cruz)
posted on October 1, 2009 at 07:23:31 pm
IT WAS JUST a matter of time before Santa Cruz joined the ranks of cities across the country celebrating local culinary talent with Restaurant Week. In New York, Boston, Los Angeles and San Diego, chefs were joining together for a week each year to entice diners out of their routines and into cosmopolitan restaurants where they might discover exotic new flavors and textures. - Chronicle garden provides late-summer bounty (San Francisco Chronicle)
posted on September 28, 2009 at 09:35:53 am
The rooftop garden at The Chronicle's Fifth and Mission office was created six years ago to provide ingredients - and inspiration - for the Food & Wine section's test kitchen. And though a few rosebushes are scattered here and there, we also have apple, pear... - Review: Crimson's high points are stratospheric but overall dining experience can be uneven (Pioneer Press)
posted on September 21, 2009 at 01:12:52 am
Following her own food fancies, chef Diane Rose, along with husband/chef Eric Tosh, offers dishes that are usually imaginative and built around fresh organic, steroid-free ingredients and homemade stocks. - The last course leaves a lasting impression (Greenwich Time)
posted on September 19, 2009 at 09:16:16 pm
For 14 years, the 55-seat Gabriella Cafe, squeezed into a quirky 1936 Mission Revival building in downtown Santa Cruz, has been serving some of the most satisfying meals in the Monterey Bay area. - Fundraiser presents Asian flavor with heart (The San Francisco Examiner)
posted on September 18, 2009 at 01:11:38 am
SAN FRANCISCO — Every year, San Francisco’s active Asian Chefs Association puts on a lunch and dinner for 2,500 at Glide Memorial Church, assisted by students from the California Culinary Academy and volunteers. - Fusion of cuisine and classroom (The Sacramento Bee)
posted on September 9, 2009 at 07:00:23 am
Every seat in the steeply sloped amphitheater in the Napa Valley branch of the Culinary Institute of America bears down on the spotlighted demonstration kitchen. - Grill the chef: Marc Marotta of Cafe Cibo in Fort Myers (The News-Press)
posted on September 9, 2009 at 05:18:34 am
- Age: 42 - Top 10 influential celebrities in Malaysia: Stars with the x-factor sizzle (The New Straits Times)
posted on September 6, 2009 at 06:20:45 am
Popular, wealthy, talented, daring and fearless. Indeed, 10 of our local talents seem to have it all. When they sneeze, the nation blesses them. Industry observers say these celebrities are the most sought after for endorsements, have a huge fan base, and legions of admirers. They also set trends, and influence public opinion and tastes. These well-known names have an X-factor that others of ... - Bay Area chefs take bronze in Taiwan (The San Francisco Examiner)
posted on September 4, 2009 at 01:13:16 am
SAN FRANCISCO — Five Bay Area Asian-American chefs supported by six hard-working interns from the California Culinary Academy cooked their way into third place at the 2009 World Culinary Contest at the Taiwan Culinary Exhibition in Taipei. - Culinary showdown comes to The City (The San Francisco Examiner)
posted on August 29, 2009 at 06:11:08 pm
SAN FRANCISCO — The Bay Area was well-represented on the Food Network’s new “Chef vs. City” show Friday night. - New S.F. restaurant to open on Quince's heels (San Francisco Chronicle)
posted on August 27, 2009 at 08:41:05 am
When the Quince folks move to their new home in the former Myth space (470 Pacific Ave.) in the next couple of months, their current spot won't stay empty for long. Jeffrey Banker, former chef at Home in San Francisco, and his wife, Lori Baker, a baking and... - U.S. takes 1st leap into World Culinary Contest (San Francisco Chronicle)
posted on August 20, 2009 at 09:01:36 am
For the first time, the United States will be part of the 20-year-old World Culinary Contest, which begins today in Taipei. And it's the Bay Area team that's doing the debut honors. The team will be made up of members of the local chapter of the Asian Chefs... - Scrapbook (The Gilroy Dispatch)
posted on August 12, 2009 at 07:09:33 pm
Beau Hunter of Gilroy has successfully completed California Highway Patrol cadet training. HONORS Beau Hunter Beau Hunter of Gilroy has successfully completed California Highway Patrol cadet training. He is assigned to duty at the CHP's Sante Fe Springs area office. Hunter is a 2002 graduate of Gilroy High School. He served four years in the U.S. Marine Corps, attaining the rank of corporal. ... - Local chefs inspired by Julia Child (Bradenton Herald)
posted on August 7, 2009 at 05:11:56 am
SARASOTA — When it came to Chef Greg Howe’s culinary education, he turned to Julia Child instead of culinary school. - SFist This Weekend (SFist)
posted on July 24, 2009 at 09:11:39 pm
We have another weekend full of fun and mostly free daytime events coming up. Here are a few. SATURDAY 1st Annual Super Hero Street Fair anonEvents, Get YER Freak On!, and Climate Theater present "the unique superhero in you." The event includes live music, dancing, art, tasty food, and an awards ceremony for best costumes, which will benefit charities including GIRLS 2000 (Hunters Point ... - Going whole hog for country-style ribs (seattlepi.com)
posted on July 21, 2009 at 08:20:43 pm
Savory recipes and tips for delicious country-style ribs. - Going whole hog for country-style ribs (San Francisco Chronicle)
posted on July 21, 2009 at 04:42:56 pm
Last month, some co-workers and I picked up our share of half a hog. Most of it is still in my freezer, including some belly and several roasts I'm looking forward to cooking. But I couldn't wait to pull out the country-style pork ribs after a getting a tip... - Thistle open on Evans (Yamhill Valley News-Register)
posted on July 18, 2009 at 12:20:09 am
Eric Bechard and Emily Howard traded in their paint-spattered dungarees for spiffy aprons when they recently opened their new restaurant, Thistle, at 228 N.E. Evans St. in downtown McMinnville.