Baltimore International College News
Browse past news stories for Baltimore International College in Baltimore, MD:
- George A. Piendak (Baltimore Sun)
posted on March 12, 2010 at 09:33:21 am
Baltimore City budget director was treasurer of City Fairs and board chairman of a culinary school George A. Piendak, the former Baltimore City budget director who was the longtime board chairman of a culinary arts school, died in his sleep Monday at his Charles Village home. He was 65. - Laurel Rotary Club raising funds for aid kits for Haiti (Laurel Gazette)
posted on February 4, 2010 at 09:41:38 am
The Rotary Club of Laurel is raising funds for an international aid kit that contains a 10-person tent, portable stove, blankets and other survival tools. Each kit costs $1,000. - Enrollment in culinary arts classes surges (Frederick Gazette)
posted on December 10, 2009 at 10:26:20 am
Mark Krstanovic of Thurmont and Rick Weldon of Brunswick take a bread-baking test during a culinary class at Frederick Community College on Monday. From 2001 to 2008, enrollment for college's program increased from 91 to 259 students. - Enrollment in culinary classes surges (Gazette.net)
posted on December 10, 2009 at 10:00:36 am
Mark Krstanovic of Thurmont and Rick Weldon of Brunswick take a bread baking test during the culinary class at Frederick Community College on Monday. - Applicant seeks to make future leaders (Indiana Statesman)
posted on December 7, 2009 at 05:04:06 am
The search for the new director of the African American Cultural Center continued as the third candidate held a student forum Sunday in Dede II. Derrick Bullock, who currently works as an adjunct professor at Baltimore International College in Baltimore, Md. - MGH’s $5.8M branding deal with Towson is approved (The Daily Record)
posted on October 21, 2009 at 11:44:28 pm
The Board of Public Works has approved a two-year, $5.8 million contract for MGH Inc. to provide branding and marketing support for Towson University. - Gluten-free tasty cakes (Baltimore Sun)
posted on October 20, 2009 at 03:57:16 pm
There are many tasty alternatives for those who can't tolerate gluten. Cupcakes, anyone? It's almost cool to be gluten-free. More national brands are offering gluten-free versions of their popular products, cookbooks for celiac disease sufferers are available at your local bookstore and now allergy-friendly bakeries -- such as Sweet Sin Bakery in Waverly -- are available at your doorstep. - Breast Cancer Survivors (ABC 2 Baltimore)
posted on October 7, 2009 at 09:03:09 pm
A group of breast cancer survivors are sharing their stories to raise awareness. - At Work: Carla Lucente, owner of b.b. bistro, Annapolis (Baltimore Sun)
posted on September 27, 2009 at 07:48:13 am
At Work: Carla Lucente, owner of b.b. bistro, Annapolis Caterer 'got tired of working for other people' - B10 South serves up Southern fare (Baltimore Sun)
posted on July 30, 2009 at 07:28:42 am
Chicken and waffles is a highlight at ace bistro B10 South turned out to be an ace bistro, attached to a really popular (at least this month) big nightclub named LuX. - Simple shellfish: Quick shrimp recipes perfect for spring season (Knoxville News Sentinel)
posted on May 14, 2009 at 04:13:15 am
Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile - it speaks every language, from paella to stir-fry - and so easily transforms a salad, soup or risotto into a meal? - Asking price for former Haussner’s Restaurant site drops to $2M (BizJournals)
posted on May 6, 2009 at 05:02:34 pm
The owners of former Baltimore landmark Haussner’s Restaurant have trimmed their asking price and are bundling additional properties into the for-sale pot. - Seafood for spring - Shrimp can be skewered, sauteed or grilled in a matter of minutes (Missoulian)
posted on April 29, 2009 at 08:24:43 am
Roasted Shrimp Cocktail. Photo by Kate Shatzkin/Baltimore Sun Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. - Say spring with shrimp (Tacoma News Tribune)
posted on April 29, 2009 at 07:12:24 am
As delicate spring vegetables finally make their appearance after a long winter, our thoughts turn to shrimp. What other seafood is so versatile – it speaks every language, from paella to stir-fry – and so easily transforms a salad, so - Spring for shrimp (The Standard-Times)
posted on April 29, 2009 at 05:03:37 am
Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile — it speaks every language, from paella to stir-fry — and so easily transforms a... - Shrimp, the versatile seafood of spring (Vail Daily)
posted on April 24, 2009 at 06:22:14 am
Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. - Recipe: Zesty Grilled Teriyaki Shrimp Skewers With Stir-Fry (Miami Herald)
posted on April 23, 2009 at 07:09:44 am
MAIN DISH ZESTY GRILLED TERIYAKI SHRIMP SKEWERS WITH STIR-FRY TERIYAKI SAUCE 1 cup orange juice 1 cup pineapple juice ¼ cup honey - Versatile seafood takes on many roles (Miami Herald)
posted on April 23, 2009 at 07:08:37 am
Along with the delicate vegetables finally making their appearance, in spring our thoughts turn to shrimp. What other seafood is so versatile -- it speaks every language, from paella to stir-fry -- and so easily transforms a salad, soup or risotto into a meal? - Students save money through tech prep (The Evening Sun)
posted on April 22, 2009 at 05:56:56 pm
Adams County Tech Prep offers cheaper college credits and professional certification. - Spring’s versatile seafood (The Biloxi Sun Herald)
posted on April 22, 2009 at 04:22:35 am
Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile — it speaks every language, from paella to stir-fry — and so easily transforms a salad, soup or risotto into a meal? - Shrimp's big appeal (Baltimore Sun)
posted on April 15, 2009 at 07:44:41 am
Spring's the time to celebrate the versatile seafood Spring's the time to celebrate the versatile seafood - Chef creates menus for Orioles Park (Baltimore Sun)
posted on April 8, 2009 at 07:38:37 am
Chad Vandegrift creates menus for Orioles Park Chad Vandegrift is the new executive chef of Camden Yards, overseeing a staff of some 40 cooks. - Get to Know...Jon Williams (The Ponte Vedra Recorder)
posted on April 3, 2009 at 03:51:14 pm
Where are you originally from? Washington D.C. What brought you down to Florida? - Dining Out: Kent Manor serves up a memorable dining experience (The Capital)
posted on April 2, 2009 at 03:56:22 pm
1697 - Seventeen years after the arrival of Lord Calvert, the property was granted to Thomas Wetherall. 1820 - The first wing of the mansion was constructed.