Texas Culinary Academy News
Browse past news stories for Texas Culinary Academy in Austin, TX:
- SFA's head chef wins Student Choice Award, chosen as favorite based on presentation (The Pine Log)
posted on March 2, 2010 at 03:57:35 am
Every year, Aramark, SFA's food service company, hosts a contest for the chefs of the universities it serves. In the first round, the chefs write a menu and take pictures of the dishes they prepared. A panel of judges decides who will move on to the regional competition. - Tarryn Dixon Awarded Diploma in Le Cordon Bleu Culinary Arts (High Plains Observer)
posted on February 25, 2010 at 03:21:40 pm
On June 1, 2008 Tarryn Dixon graduated from Frenship High School in Lubbock, Texas. One month later she moved to Austin, Texas to attend Le Cordon Bleu-Texas Culinary Academy where she learned everything from very basic knife skills to how to cook gourmet French meals such as Duck Confit. - Food Matters: Frozen yogurt shops near UT; Austin Restaurant Week; state's biggest cake show this weekend; blogger ... (Austin American-Statesman)
posted on February 23, 2010 at 07:53:44 pm
Food Matters: Frozen yogurt shops near UT; Austin Restaurant Week; state's biggest cake show this weekend; blogger recipe features local rabbit - Column - Jon Mark Beilue: Culinary 'rock stars': Cooking classes heat up (Amarillo Globe-News)
posted on February 21, 2010 at 10:23:50 am
[It's cool to want to be like Paul Prudhomme, it's hip to emulate Emeril Lagasse, it's rad to be Rachel Ray. - Food Matters: Bona Dea bread, Austin Restaurant Week, the fridge of Frank co-owner Geoff Peveto, Old Alligator Grill ... (Austin American-Statesman)
posted on February 2, 2010 at 05:44:47 pm
Food Matters: Bona Dea bread, Austin Restaurant Week, the fridge of Frank co-owner Geoff Peveto, Old Alligator Grill closes, a new Newflower and more - Top Culinary Schools and Top Culinary Instructors of 2009 Named by Chef2Chef.net Community (PRWeb)
posted on January 13, 2010 at 08:12:21 am
Chef2Chef.net has announced the top culinary schools and culinary instructors of 2009, as voted on by the members of the Chef2Chef culinary community. More than 70,000 votes were registered across 12 categories by Chef2Chef.net community members and site visitors during the annual voting process. (PRWeb Jan 13, 2010) Read the full story at http://www.prweb.com/releases/2010/01 ... - A meal at The Iron Horse is a ticket to a feast (The Kansas City Star)
posted on November 12, 2009 at 04:15:55 am
The Iron Horse bills itself as “an American bistro,” and the concept fits. In France, a bistro is usually a small, informal neighborhood joint specializing in a limited menu of home-style classics. - Messages in a bottle: The mystique of the restaurant wine list (Austin American-Statesman)
posted on October 6, 2009 at 06:31:54 pm
Ordering wine in a restaurant can make you feel like Steve Martin in "The Jerk": "Bring us some fresh wine. No more of this old stuff." - Festival covers Salado in chocolate, wine (Killeen Daily Herald)
posted on September 28, 2009 at 09:54:19 am
SALADO – It seemed that all of Salado was chocolate-covered this weekend – and not vending-machine chocolate but high-dollar varieties that go well with red wine. - Dirty Projectors, Mike Posner Fill Holes in ACL Sunday (Austinist)
posted on September 9, 2009 at 10:20:29 pm
The Sunday ACL schedule got two new holes last week after Sonic Youth and Marva Wright canceled. Today, ACL announces their replacements, Dirty Projectors and Mike Posner . - Rain, Rockstar Yumminess and Wrong-way Driving [Extra Extra] (Austinist)
posted on September 9, 2009 at 10:20:19 pm
me and the sysop/Flickr Some local students see President Obama’s stay-in-school message. Some don’t. “Ike Dike” proposed in Galveston. This Dike would extend Galveston’s seawall by 50 miles and create a job for a Little Dutch Boy who’d save the city in case of malfunction! Do you get your own page in the yearbook for this? Would you want one? A 14 year-old Dallas driver led cops on a wrong-way ... - Fun Fun Fun Fest Announces Schedule (Austinist)
posted on September 9, 2009 at 07:35:19 pm
Check out the full schedule for this year's Fun Fun Fun Fest, happening Nov. 7-8 at Waterloo Park in downtown Austin. Headliners (as expected) include Ratatat, of Montreal, Kid Sister, Pharcyde, Destroyer, the Jesus Lizard and GZA (Genius). More info here. - Hudson's Sausage adds retail option; Austin Restaurant Week begins Sunday (Austin American-Statesman)
posted on September 8, 2009 at 06:33:45 pm
strong - Three-conomics (Austin American-Statesman)
posted on July 29, 2009 at 04:00:41 pm
OK, wise guys. When I put out the call for fixed-price dinners for less than $50, more than one e-mail suggested Wendy's or McDonald's. Their 'fixed-price combos,' with fries (or apple slices!), a drink and fun-on-a-bun actually cost less than $50. For 10 of them. Hoo-ha! You got me there. - Brevita coffee opens South Austin shop (Austin American-Statesman)
posted on July 14, 2009 at 06:23:26 pm
strong - Pig roast can be memorable experience (The Biloxi Sun Herald)
posted on July 8, 2009 at 04:13:22 am
AUSTIN, Texas — My dad knows a thing or two about roasting pigs. - 'Diners, Drive-ins and Dives' pays a visit (Fort Bend Herald)
posted on June 27, 2009 at 04:17:33 pm
One of The Food Network’s most popular shows is “Diners, Drive-ins and Dives” with Guy Fieri. The show features restaurants with certain characteristics: they must be popular with the locals; have unique decor; and most importantly, they must have excellent specialty dishes. - Hurricanes and World Wise Grains (Austin American-Statesman)
posted on June 16, 2009 at 06:12:40 pm
b - Fabi and Rosi, Max's Wine Dive open, plus free breakfast for cyclists (Austin American-Statesman)
posted on May 12, 2009 at 07:04:50 pm
strong - Preview: Where Terroir Meets Tradition at AT&T Conference Center & Hotel [Food & Wine Fest] (Austinist)
posted on April 3, 2009 at 09:58:01 pm
Paul Petersen Maybe it was all those years of Texas History we took in school, but we’re totally excited about the Where Terroir Meets Tradition event during the Texas Hill Country Wine and Food Festival. Finally, we get a chance to *taste* Texas History, made by real chefs! Moderated by wine maven Jane Nickles of the Texas Culinary Academy, this tasting event will feature three different ... - Local chef offers fine cuisine and love of laid-back decor (Killeen Daily Herald)
posted on March 30, 2009 at 04:03:59 am
HARKER HEIGHTS – Chef Chad Pritchard says you can't get away from pizza, pasta and burgers if you want to pay the bills in Central Texas, but he's a real chef, and he wants to offer the best upscale cuisine he can in the new Little Palm Bistro beside the swimming pool at Peloton Ridge Country Club.