Scottsdale Culinary Institute News
Browse past news stories for Scottsdale Culinary Institute in Scottsdale, AZ:
- Get an egg-on-top dish, help the food bank (The Arizona Republic)
posted on November 18, 2009 at 04:29:07 pm
Every time you try one of the ''egg on top'' dishes offered through Nov. 22 at eight Valley restaurants, you contribute to St. Mary's Food Bank Alliance. - Winery and coast enclaves well worth a look and a stay (The Oregonian)
posted on October 29, 2009 at 01:05:54 pm
A beautiful winery near Silverton produces top-notch pinots. Astoria has several stores worth a visit. And an Inn south of Cannon Beach has a new chef whose dishes shine. - Wedding: Pierce-Pelto (The Burlington Free Press)
posted on October 10, 2009 at 08:16:33 am
Celebrated on March 20, 2009. - Restaurant will soon add to Union Plaza offerings (Greenwich Time)
posted on September 20, 2009 at 10:49:51 am
EL PASO -- Nightclub owner Octavio Gomez, restaurateur John Geske, chef Rodolfo "Rudy" Valdes, and Kenji Shigematsu, who helps restaurants and bars manage their beverage inventories, are betting about $1 million on the Union Plaza District. - Check fraud allegations lodged against local concert promoter (The Arizona Republic)
posted on September 18, 2009 at 07:44:09 pm
The Natrona (Wyo.) County District Attorney's Office has charged a concert promoter who lives in Scottsdale with check fraud for allegedly writing a bad check to the Steve Miller Band. - Cruces High grad to appear on Food Network (11:11 a.m.) (Las Cruces Sun-News)
posted on August 29, 2009 at 03:04:46 am
Cruces High grad to appear on Food Network (11:11 a.m.) - Reality check: The success rate of TV career contest winners (USA Today)
posted on August 14, 2009 at 09:04:42 pm
Whether in food, fashion or design, there is no shortage of reality-contest shows that promise to discover the "next stars," particularly in the lighter-TV summer months. And we do love these shows; The Next Food Network Star, which chose its winner Aug. 2, reached a record 5.5 million viewers (Melissa d'Arabian's show, Ten Dollar Dinners, premiered Sunday); and the relocated Project Runway ... - Beer infuses chicken with moisture as it grills (Asbury Park Press)
posted on August 12, 2009 at 04:34:01 pm
It would be easy to dismiss beer-butt chicken — part classically roasted bird, part rowdy keg party — as a misguided grilling experiment. - Le Cordon Bleu, Izard To Present Online Demonstration (Chicagoist)
posted on August 5, 2009 at 07:07:27 pm
It seems as though everything Stephanie Izard does these days is becoming one long advertisement to the impending opening of the Drunken Goat. And they're all cool endeavors. But this Le Cordon Bleu online cooking demonstration with Izard sounds really cool, even if it's also being tied in to promote the release of Julie & Julia . Izard, a Le Cordon Bleu program graduate from the Scottsdale ... - Enjoy dinner and a movie with Le Cordon Bleu Cooking School (ABC 15 Phoenix)
posted on August 2, 2009 at 05:43:27 pm
In Columbia Pictures’ Julie & Julia , Julia Child attends and graduates from Le Cordon Bleu before becoming a culinary icon for professional and home cooks alike. - New business to open, outsmarts troublesome economy (Montrose Daily Press)
posted on July 31, 2009 at 10:26:40 am
MONTROSE — Hannah Grady's grandmother always wanted her to own a bakery. When her grandmother died two years ago, Grady inherited some money put aside to help her achieve this dream. - Belly up to some beer-butt chicken (Asbury Park Press)
posted on July 23, 2009 at 06:07:14 pm
It would be easy to dismiss beer-butt chicken -- part classically roasted bird, part rowdy keg party -- as a misguided grilling experiment. - Booze up your bird for tasty meal (Pensacola News Journal)
posted on July 22, 2009 at 05:48:32 am
Karen Fernau The Arizona Republic - Grill up moist, tender chicken (The Lafayette Daily Advertiser)
posted on July 8, 2009 at 08:03:16 am
It would be easy to dismiss beer-butt chicken - part classically roasted bird, part rowdy keg party - as a misguided grilling experiment. - A can of beer, a bird on the grill and wow! (The News Journal)
posted on July 4, 2009 at 07:59:45 am
It would be easy to dismiss beer-butt chicken -- part classically roasted bird, part rowdy keg party -- as a misguided grilling experiment. - 21 minutes ago (ABC 15 Phoenix)
posted on July 3, 2009 at 08:00:23 pm
SCOTTSDALE, AZ -- Scottsdale Culinary Institute chefs David Smoake and Tracy Dewitt took first place in the Extreme Candy Carnival episode on the Food Network series June 21st. - We enlisted the help of some chefs in training for this unscientific test. Watch Video (ABC 15 Phoenix)
posted on June 29, 2009 at 08:15:33 pm
Hot dogs, do you have spend more cash for better taste? Whether you're at the ballpark or a barbecue, hot dogs are always on the menu. So do you have to spend more to get the best taste? We enlisted the help of some chef's in training for this unscientific test. - 2 minutes ago 1 comment (ABC 15 Phoenix)
posted on June 29, 2009 at 07:00:30 pm
I took the Daphne Cam along with us to our Hot Dog Challenge shoot last week. We were at the Scottsdale Culinary Institute to have chefs in training be our judges and give us some Smart Shopping tips when shopping at the grocery store. - 14 minutes ago 2 comments (ABC 15 Phoenix)
posted on June 29, 2009 at 05:00:31 am
Hot dogs, do you have spend more $ for better taste? Whether you're at the ballpark or a barbecue, hot dogs are always on the menu. So do you have to spend more to get the best taste? We enlisted the help of some chef's in training for this unscientific test. - Cine graduates from basic training (Lahontan Valley News)
posted on June 24, 2009 at 03:47:30 am
Army National Guard Pfc. Richard Cline has graduated from basic infantry training at Fort Benning, Columbus, Ga. - Best of both worlds: Santana bridges communication at Deming High (The Deming Headlight)
posted on June 12, 2009 at 06:14:28 am
Deming High School teacher Marina Santana is one of six Deming teachers recognized by the Deming Public Schools Board of Education in late May for reaching Level III in the state's dossier program. - Secret to tacos with bit of sea is sauce, fresh fish (El Paso Times)
posted on June 3, 2009 at 06:11:24 am
EL PASO -- After living in Ocean Beach in San Diego for a number of years and visiting Baja hundreds of times, Santiago Melendez yearns deeply for his absolute favorite meal -- fish tacos, Baja style. - They Mean Business, May 27, 2009 (Anacortes American)
posted on May 30, 2009 at 06:06:25 pm
Chamber’s Buy Close By incentive card available Residents can get some extra deals with a new discount card program offered through the Anacortes Chamber of Commerce’s… - Golfter ranks 12th in 2A Regional Golf Tournament (Arizona Silver Belt)
posted on May 24, 2009 at 06:52:06 pm
Jessica Chapman, 17, a senior at San Carlos High School, recently placed 12th out of 50 golfers in the 2A Regional Golf Tournament. - Photos: Scottsdale Culinary Festival (East Valley Tribune)
posted on April 20, 2009 at 02:23:53 pm
The Great Arizona Picnic, the most popular event of the six-day Scottsdale Culinary Festival, was held Saturday and Sunday at Civic Center Plaza. If you weren’t among the estimated 40,000 or so attendees, here’s what you missed. - Visiting chef just adds chimichurri and creativity (El Paso Times)
posted on April 19, 2009 at 01:11:11 am
EL PASO - Days before two prominent El Paso chefs were scheduled to raid her kitchen, Liza Maynes was understandably a little nervous. After all, it's not every day the director of food and beverage for a private country club and his sous-chef snoop around your refrigerator, freezer and pantry looking for dinner. Video: Diego Amigo's Chef Surprise | - Seasoned to perfection (Arizona Daily Sun)
posted on April 13, 2009 at 06:01:22 pm
With one minute left on the clock, Max Barajas had one eye on his teammates and the other on the creme dribbling down the side of a dessert-filled goblet. - On the Menu for April 7, 2009 (Charleston Regional Business Journal)
posted on April 7, 2009 at 06:14:52 pm
On Tuesdays, On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. - Executive Items (The Post and Courier)
posted on April 6, 2009 at 04:13:28 am
Charlie Gamble has been named a residential mortgage specialist at First National Bank of the South's Charleston operations, - For the adventuresome palate (Ruidoso News)
posted on March 27, 2009 at 06:03:32 pm
Tuesday, March 31, and Sunday, April 5, are dates to be remembered for gastronomists, gourmets and those who prefer to spend an evening surrounded by good food, wine and drink.