Scottsdale Culinary Institute News
Browse past news stories for Scottsdale Culinary Institute in Scottsdale, AZ:
- Nathan's Real Barbecue aims to please (Eastern Arizona Courier)
posted on March 8, 2010 at 07:21:33 pm
Fans of barbecue cooking rejoice; a new barbecue restaurant has opened its doors in the Gila Valley. - Buena’s Chef’s class/Four Seasons Catering Club to serve up Italian dinner at show (The Sierra Vista Herald)
posted on March 5, 2010 at 05:05:30 am
Alyssa Navarro, left, and Karla Aristigue prepare the eggs for cookies and the alfredo sauce as part of the Chef’s class at Buena High School’s preparation for Saturday night’s dinner and show by the Chef’s class, the Show Band and Buena Fine Arts. (Ed Honda • Herald/Review) By Liz Manring Herald/Review SIERRA VISTA — In her first year teaching at Buena High School, Sarah Avalos is trying to ... - Get cooking at the Red Elephant Bakery school (Payson Roundup)
posted on February 16, 2010 at 05:41:54 pm
If you have ever aspired to make your own desserts or present your food like a professional, a local bakery is offering cooking edification. - Upscale S'Bistro closes in downtown Mesa (East Valley Tribune)
posted on January 20, 2010 at 01:28:39 am
S’Bistro, a three-year-old upscale restaurant in downtown Mesa, has closed in the wake of a financial dispute between the eatery’s owner and the building’s landlord. - Upscale S'Bistro in downtown Mesa closes (The Arizona Republic)
posted on January 19, 2010 at 09:39:23 pm
Owner says he was behind on rent and that landlord had threatened to lock him out. - Where ceviche is king (Las Vegas Weekly)
posted on January 19, 2010 at 03:03:16 am
The newest addition to Town Square is serving it raw, sweet and spicy. - Top Culinary Schools and Top Culinary Instructors of 2009 Named by Chef2Chef.net Community (PRWeb)
posted on January 13, 2010 at 08:12:49 am
Chef2Chef.net has announced the top culinary schools and culinary instructors of 2009, as voted on by the members of the Chef2Chef culinary community. More than 70,000 votes were registered across 12 categories by Chef2Chef.net community members and site visitors during the annual voting process. (PRWeb Jan 13, 2010) Read the full story at http://www.prweb.com/releases/2010/01 ... - New Gilbert restaurant hopes to resolve permit dispute (The Arizona Republic)
posted on January 4, 2010 at 06:24:16 pm
Rancho de Tia Rosa hopes for January opening. - Chef works to breathe life into Carefree Station (The Arizona Republic)
posted on January 2, 2010 at 03:21:14 pm
Thomas Nasworthy was given a simple assignment for the longstanding Carefree Station Grill & Bar. - Fralick/Smith (Portsmouth Herald)
posted on December 27, 2009 at 07:04:35 am
STRATHAM — Brenda and David Fralick of Stratham announce the engagement of their daughter, Jennifer Fralick, to Matthew Smith, both of Scottsdale, Ariz. - New restaurant has faith in downtown Mesa (The Arizona Republic)
posted on December 21, 2009 at 08:17:50 pm
Italian restaurant il Vinaio offers wine/microbrew bar as well. - RCSCW loads buses for upcoming tours (YourWestValley.com)
posted on December 16, 2009 at 09:37:22 pm
Stop by Tours and Scheduling in the R.H. Johnson Rec Center between 8 a.m. and 3 p.m. weekdays for details on these upcoming trips: 2010 Tournament of RosesThe sights and sounds await at the 2010 Tournament of Roses and 121st Annual Pasadena Rose... - Scottsdale Culinary Institute changes name (The Arizona Republic)
posted on November 20, 2009 at 05:58:46 pm
Scottsdale Culinary Institute is changing its name to Le Cordon Bleu College of Culinary Arts as part of Career Education Corp.'s national marketing effort. - Get an egg-on-top dish, help the food bank (The Arizona Republic)
posted on November 18, 2009 at 04:29:07 pm
Every time you try one of the ''egg on top'' dishes offered through Nov. 22 at eight Valley restaurants, you contribute to St. Mary's Food Bank Alliance. - Winery and coast enclaves well worth a look and a stay (The Oregonian)
posted on October 29, 2009 at 01:05:54 pm
A beautiful winery near Silverton produces top-notch pinots. Astoria has several stores worth a visit. And an Inn south of Cannon Beach has a new chef whose dishes shine. - Wedding: Pierce-Pelto (The Burlington Free Press)
posted on October 10, 2009 at 08:16:33 am
Celebrated on March 20, 2009. - Restaurant will soon add to Union Plaza offerings (Greenwich Time)
posted on September 20, 2009 at 10:49:51 am
EL PASO -- Nightclub owner Octavio Gomez, restaurateur John Geske, chef Rodolfo "Rudy" Valdes, and Kenji Shigematsu, who helps restaurants and bars manage their beverage inventories, are betting about $1 million on the Union Plaza District. - Check fraud allegations lodged against local concert promoter (The Arizona Republic)
posted on September 18, 2009 at 07:44:09 pm
The Natrona (Wyo.) County District Attorney's Office has charged a concert promoter who lives in Scottsdale with check fraud for allegedly writing a bad check to the Steve Miller Band. - Cruces High grad to appear on Food Network (11:11 a.m.) (Las Cruces Sun-News)
posted on August 29, 2009 at 03:04:46 am
Cruces High grad to appear on Food Network (11:11 a.m.) - Reality check: The success rate of TV career contest winners (USA Today)
posted on August 14, 2009 at 09:04:42 pm
Whether in food, fashion or design, there is no shortage of reality-contest shows that promise to discover the "next stars," particularly in the lighter-TV summer months. And we do love these shows; The Next Food Network Star, which chose its winner Aug. 2, reached a record 5.5 million viewers (Melissa d'Arabian's show, Ten Dollar Dinners, premiered Sunday); and the relocated Project Runway ... - Beer infuses chicken with moisture as it grills (Asbury Park Press)
posted on August 12, 2009 at 04:34:01 pm
It would be easy to dismiss beer-butt chicken — part classically roasted bird, part rowdy keg party — as a misguided grilling experiment. - Le Cordon Bleu, Izard To Present Online Demonstration (Chicagoist)
posted on August 5, 2009 at 07:07:27 pm
It seems as though everything Stephanie Izard does these days is becoming one long advertisement to the impending opening of the Drunken Goat. And they're all cool endeavors. But this Le Cordon Bleu online cooking demonstration with Izard sounds really cool, even if it's also being tied in to promote the release of Julie & Julia . Izard, a Le Cordon Bleu program graduate from the Scottsdale ... - Enjoy dinner and a movie with Le Cordon Bleu Cooking School (ABC 15 Phoenix)
posted on August 2, 2009 at 05:43:27 pm
In Columbia Pictures’ Julie & Julia , Julia Child attends and graduates from Le Cordon Bleu before becoming a culinary icon for professional and home cooks alike. - New business to open, outsmarts troublesome economy (Montrose Daily Press)
posted on July 31, 2009 at 10:26:40 am
MONTROSE — Hannah Grady's grandmother always wanted her to own a bakery. When her grandmother died two years ago, Grady inherited some money put aside to help her achieve this dream. - Belly up to some beer-butt chicken (Asbury Park Press)
posted on July 23, 2009 at 06:07:14 pm
It would be easy to dismiss beer-butt chicken -- part classically roasted bird, part rowdy keg party -- as a misguided grilling experiment. - Booze up your bird for tasty meal (Pensacola News Journal)
posted on July 22, 2009 at 05:48:32 am
Karen Fernau The Arizona Republic - Grill up moist, tender chicken (The Lafayette Daily Advertiser)
posted on July 8, 2009 at 08:03:16 am
It would be easy to dismiss beer-butt chicken - part classically roasted bird, part rowdy keg party - as a misguided grilling experiment. - A can of beer, a bird on the grill and wow! (The News Journal)
posted on July 4, 2009 at 07:59:45 am
It would be easy to dismiss beer-butt chicken -- part classically roasted bird, part rowdy keg party -- as a misguided grilling experiment. - 21 minutes ago (ABC 15 Phoenix)
posted on July 3, 2009 at 08:00:23 pm
SCOTTSDALE, AZ -- Scottsdale Culinary Institute chefs David Smoake and Tracy Dewitt took first place in the Extreme Candy Carnival episode on the Food Network series June 21st. - We enlisted the help of some chefs in training for this unscientific test. Watch Video (ABC 15 Phoenix)
posted on June 29, 2009 at 08:15:33 pm
Hot dogs, do you have spend more cash for better taste? Whether you're at the ballpark or a barbecue, hot dogs are always on the menu. So do you have to spend more to get the best taste? We enlisted the help of some chef's in training for this unscientific test.