The Louisiana Technical College (LTC) delivers instructional programs which provide skilled employees for business and industry that contribute to the overall economic development and workforce needs of the state. The LTC provides individuals with quality and relevant learning opportunities consistent with identified student and business and industry needs within a life-long learning environment.
|College||Louisiana Technical College-Avoyelles Campus||Community College Avg.|
|Carnegie Classification||Baccalaureate / Associates Colleges||Associate of Arts Colleges|
|Institution Level||At least 2 yrs but < 4 yrs||At least 2 but less than 4 years|
|Institution Control||Public institution||Public|
|Total Enrollment||319 students||1,296 students|
|Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body.||1.00||0.68|
Source: 2005 (latest year available) IPEDS
- Louisiana Technical College provides statewide technical and vocational education and is composed of seven districts with forty campuses, each consisting of a multicultural population encompassing much diversification in the way of ideas, traditions, values, skills, and arts. This college is governed by the Louisiana Community and Technical College System (LCTCS) Board of Supervisors, which in turn comes under regulations set forth by the Louisiana Board of Regents for Higher Education. The Louisiana Technical College (LTC) delivers instructional programs which provide skilled employees for business and industry that contribute to the overall economic development and workforce needs of the state. The LTC provides individuals with quality and relevant learning opportunities consistent with identified student and business and industry needs within a life-long learning environment. Louisiana Technical College-Avoyelles Campus offers less-than-2-year certificate Culinary Arts + Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. The Accrediting Commission of the Council on Occupational Education (COE) accredits each individual campus of the Louisiana Technical College.
- College Location Mi. Students
127 students | 22.10 Mi1124 Vocational Dr
Ville Platte, LA 70586
2,233 students | 24.70 Mi8100 Hwy 71 South
Alexandria, LA 71302
1,223 students | 30.20 Mi4311 South MacArthur Drive
Alexandria, LA 71302
230 students | 32.40 Mi1505 Metro Dr Ste 1
Alexandria, LA 71301
225 students | 39.80 Mi605 Hospital Road
New Roads, LA 70760
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