||Louisiana Technical College-Avoyelles Campus
||Community College Avg.
||Baccalaureate / Associates Colleges
||Associate of Arts Colleges
||At least 2 yrs but < 4 yrs
||At least 2 but less than 4 years
Source: 2005 (latest year available) IPEDS
Louisiana Technical College provides statewide technical and vocational education and
is composed of seven districts with forty campuses, each consisting of a multicultural population encompassing
much diversification in the way of ideas, traditions, values, skills, and arts. This college is governed by
the Louisiana Community and Technical College System (LCTCS) Board of Supervisors, which in turn comes under
regulations set forth by the Louisiana Board of Regents for Higher Education.
The Louisiana Technical College (LTC) delivers instructional programs which provide skilled employees for business and industry that contribute to the overall economic development and workforce needs of the state. The LTC provides individuals with quality and relevant learning opportunities consistent with identified student and business and industry needs within a life-long learning environment.
Louisiana Technical College-Avoyelles Campus offers less-than-2-year certificate Culinary Arts + Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
The Accrediting Commission of the Council on Occupational Education (COE) accredits each individual campus of the Louisiana Technical College.