At Le Cordon Bleu College of Culinary Arts in Los Angeles, our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries. With campuses in both Hollywood and Pasadena, California, students receive a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application. Our California culinary arts curriculum includes important theoretical concepts, practical application, and industry-relevant general education courses. Students also benefit from small class size in a creative, supportive community. Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the fundamentals of classical cooking. It is our privilege to be able to give students from all walks of life the opportunity to overcome your toughest challenges and embrace your creative passion, while working alongside our dedicated professional chefs. We’re delighted to provide an environment that encourages students with unparalleled facilities and with a focus on your ability to pursue great things upon graduation.
Le Cordon Bleu College of Culinary Arts-Pasadena serves 1,694 students (100.00% of students are full-time).
The college's student:teacher ratio of 36:1 is lower than the community college average of 45:1.
Minority enrollment is 80% of the student body (majority Asian and Black), which is more than the state average of 71%.
Le Cordon Bleu College of Culinary Arts-Pasadena is one of 56 community colleges within Los Angeles County