Le Cordon Bleu College of Culinary Arts-Las Vegas

1451 Center Crossing Road
Las Vegas, NV 89144
Tel: (702)365-7690
592 students
Private for-profit
Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 592 students (100% of students are full-time).
The college's student:teacher ratio of 35:1 is lower than the state community college average of 37:1.
Minority enrollment is 63% of the student body (majority Black), which is more than the state average of 54%.
Le Cordon Bleu College of Culinary Arts-Las Vegas is one of 8 community colleges within Clark County, NV.
The nearest community college is College of Southern Nevada (5.20 miles away).

School Overview

The teacher population of 17 teachers has declined by 70% over five years.
College Le Cordon Bleu College of Culinary Arts-Las Vegas Community College Avg.
Institution Level At least 2 but less than 4 years At least 2 but less than 4 years
Institution Control Private for-profit Public
Total Faculty 17 staff
61 staff
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Faculty (2006-2013)

Student Body

The student population of 592 has declined by 13% over five years.
The student:teacher ratio of 35:1 has increased from 11:1 over five years.
The school's diversity score of 0.82 is more than the national average of 0.70. The school's diversity has grown by 30% over five years.
Total Enrollment 592 students 1,315 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Enrollment (2006-2013)
Student : Teacher Ratio 35:1
22:1
Le Cordon Bleu College of Culinary Arts-Las Vegas Student Staff (2006-2013)
# Full-Time Students 592 students
815 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Full-Time Students (2006-2013)
Le Cordon Bleu College of Culinary Arts-Las Vegas Enrollment Breakdown  Community College Average Enrollment Breakdown
% American Indian/Alaskan
2%
1%
Le Cordon Bleu College of Culinary Arts-Las Vegas American Indian/Alaskan (2006-2013)
% Asian
5%
5%
Le Cordon Bleu College of Culinary Arts-Las Vegas Asian (2006-2013)
% Hispanic
3%
20%
Le Cordon Bleu College of Culinary Arts-Las Vegas Hispanic (2006-2013)
% Black
20%
15%
Le Cordon Bleu College of Culinary Arts-Las Vegas Black (2006-2013)
% White
37%
49%
Le Cordon Bleu College of Culinary Arts-Las Vegas White (2006-2013)
% Hawaiian
3%
-
Le Cordon Bleu College of Culinary Arts-Las Vegas Hawaiian (2008-2013)
% Unknown races
30%
6%
Le Cordon Bleu College of Culinary Arts-Las Vegas Unknown (2006-2013)
Le Cordon Bleu College of Culinary Arts-Las Vegas Ethnicity Breakdown  Community College Average Ethnicity Breakdown
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.82 0.70
Le Cordon Bleu College of Culinary Arts-Las Vegas Diversity Score (2006-2013)

Finances and Admission

The in-state tuition of $12,911 is more than the state average of $5,590. The in-state tuition has declined by 22% over four years.
The out-state tuition of $12,911 is more than the state average of $10,086. The out-state tuition has declined by 22% over four years.
In-State Tuition Fees $12,911 $5,590
Le Cordon Bleu College of Culinary Arts-Las Vegas In-State Tuition Fees (2006-2013)
Out-State Tuition Fees $12,911 $10,086
Le Cordon Bleu College of Culinary Arts-Las Vegas Out-State Tuition Fees (2006-2013)
% Students Receiving Some Financial Aid 90%
89%
Le Cordon Bleu College of Culinary Arts-Las Vegas % Students Receiving Some Financial Aid (2006-2013)
Source: 2005 (latest year available) IPEDS

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