Le Cordon Bleu College of Culinary Arts-Las Vegas

1451 Center Crossing Road
Las Vegas, NV 89144
Tel: (702)365-7690
587 students
Private for-profit
Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming culinary and hospitality industry. Our culinary programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas college receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community. Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.
School Highlights
Le Cordon Bleu College of Culinary Arts-Las Vegas serves 587 students (100% of students are full-time).
The college's student:teacher ratio of 37:1 is equalto than the state community college average of 37:1.
Minority enrollment is 65% of the student body (majority Black), which is more than the state average of 53%.
Le Cordon Bleu College of Culinary Arts-Las Vegas is one of 7 community colleges within Clark County, NV.
The nearest community college is College of Southern Nevada (5.20 miles away).

School Overview

The teacher population of 16 teachers has declined by 74% over five years.
College Le Cordon Bleu College of Culinary Arts-Las Vegas Community College Avg.
Institution Level At least 2 but less than 4 years At least 2 but less than 4 years
Institution Control Private for-profit Public
Total Faculty 16 staff
62 staff
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Faculty (2006-2014)

Student Body

The student population of 587 has declined by 20% over five years.
The student:teacher ratio of 37:1 has increased from 14:1 over five years.
The school's diversity score of 0.83 is more than the national average of 0.70. The school's diversity has declined by 7% over five years.
Total Enrollment 587 students 1,371 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Total Enrollment (2006-2014)
Student : Teacher Ratio 37:1
22:1
Le Cordon Bleu College of Culinary Arts-Las Vegas Student Staff (2006-2014)
# Full-Time Students 587 students
779 students
Le Cordon Bleu College of Culinary Arts-Las Vegas Full-Time Students (2006-2014)
Le Cordon Bleu College of Culinary Arts-Las Vegas Enrollment Breakdown  Community College Average Enrollment Breakdown
% American Indian/Alaskan
1%
1%
Le Cordon Bleu College of Culinary Arts-Las Vegas American Indian/Alaskan (2006-2014)
% Asian
6%
5%
Le Cordon Bleu College of Culinary Arts-Las Vegas Asian (2006-2014)
% Hispanic
4%
20%
Le Cordon Bleu College of Culinary Arts-Las Vegas Hispanic (2006-2014)
% Black
21%
15%
Le Cordon Bleu College of Culinary Arts-Las Vegas Black (2006-2014)
% White
35%
49%
Le Cordon Bleu College of Culinary Arts-Las Vegas White (2006-2014)
% Hawaiian
4%
-
Le Cordon Bleu College of Culinary Arts-Las Vegas Hawaiian (2008-2013)
% Unknown races
28%
6%
Le Cordon Bleu College of Culinary Arts-Las Vegas Unknown (2006-2014)
Le Cordon Bleu College of Culinary Arts-Las Vegas Ethnicity Breakdown  Community College Average Ethnicity Breakdown
Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body. 0.83 0.70
Le Cordon Bleu College of Culinary Arts-Las Vegas Diversity Score (2006-2014)

Finances and Admission

The in-state tuition of $13,447 is more than the state average of $5,664. The in-state tuition has stayed relatively flat over four years.
The out-state tuition of $13,447 is more than the state average of $10,360. The out-state tuition has stayed relatively flat over four years.
In-State Tuition Fees $13,447 $5,664
Le Cordon Bleu College of Culinary Arts-Las Vegas In-State Tuition Fees (2006-2014)
Out-State Tuition Fees $13,447 $10,360
Le Cordon Bleu College of Culinary Arts-Las Vegas Out-State Tuition Fees (2006-2014)
% Students Receiving Some Financial Aid 92%
90%
Le Cordon Bleu College of Culinary Arts-Las Vegas % Students Receiving Some Financial Aid (2006-2014)
Source: 2014 (latest year available) IPEDS

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