The L’École Culinaire staff is dedicated to assisting our students with their educational careers by providing friendly, knowledgeable guidance. Making the decision to return to school is a life changing decision which will positively impact one’s personal and professional life. It is our hope that L’École Culinaire offers you the skills, knowledge and guidance that you seek as you transition into your chosen career path. Our curriculum is designed to provide all students with an exceptionally strong and well rounded background in all aspects of the hospitality and food and beverage industry.
L'Ecole Culinaire-Memphis serves 368 students (100.00% of students are full-time).
The college's student:teacher ratio of 25:1 is lower than the community college average of 30:1.
Minority enrollment is 75% of the student body (majority Black), which is more than the state average of 31%.
L'Ecole Culinaire-Memphis is one of 10 community colleges within Shelby County