With renowned culinary programs, community colleges are a delicious place to begin your culinary arts career. From brewing beer to cake decorating, community colleges offer a wide variety of culinary degrees. Learn how to earn a college degree while drinking wine, identify 5-star culinary programs, and turn that baking hobby into a lucrative career.
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In addition to the new beer crafting program at a North Carolina Community College, we take a look at other schools around the country that teach the fine arts of beer and wine making.
One of the more popular and less conventional fields of study at community colleges today is a degree in beer crafting or wine making. While these programs may not seem like paths to lucrative professions on the surface, the truth is that the wine and beer industry is a booming one in the U.S. and beyond. Check out these community colleges that offer training in a long-standing craft that continues to be highly sought today.
The Booming Business of Beer Crafting
According to a report at Blue Ridge Now, craft beer is a U.S. industry that is growing by leaps and bounds. The article cites numbers from the Brewers Association that shows the $10 billion industry grew to 10 percent of the entire beer market in 2012. During that same year, more than 400 new breweries opened across the country, which brings the total number of breweries in the United States to more than 2,400.
“I think it’s a great idea for a school to start this kind of program,” Andy Cubbin, co-owner and head brewer at Southern Appalachian Brewery, told Blue Ridge Now. “I think [the craft beer industry] is growing about 15 or 16 percent a year.”
The Community College Times reported earlier this year that providing a degree program in beer crafting gives community colleges another avenue to do what they do best – offer training for employment opportunities right in their own neighborhoods. The article uses Rockingham Community College in North Carolina as an
We look at an interesting new trend, as more students pursue culinary arts degrees at community colleges. Could popular television programs be fueling the interest?
Culinary arts have become a popular degree program at community colleges across the country. What is fueling this sudden surge of foodies? Some believe it is the growing number of cooking programs on television that tend to glamorize what was once known as a relatively mundane, low-paying industry. TV has also increased interest in food enjoyment, which has further fueled the need for talented chefs – providing more opportunities for those who pursue a two-year degree in culinary arts. As the cycle continues, more college students are taking a serious look at the potential for a culinary arts degree, as well as the best schools to pursue an education in all things culinary.
Los Angeles Colleges See “Explosion” of Enrollment
The culinary arts programs at community colleges in Los Angeles have never been healthier. According to the Daily Breeze, enrollment in some programs has more than doubled within a few years. Some schools are reporting an overflow of students in classes and an even longer wait list for students who were unable to get into the classes of their choice.
For example, the culinary arts program at Los Angeles Mission College has more than doubled the student population in just three years – from 250 students to 600 currently. The school has recently expanded the space for their program, adding an extensive new facility that boasts seven full kitchens equipped with some of the latest cooking technology. The $40 facility seemed to go up almost overnight, with plans
We’ll report on the new wine-making program at Walla Walla Community College in Washington, as well as programs at other community colleges nationwide.
The West Coast is an area filled with fertile land perfect for wineries, which is why the wine making industry has become big business for western farmers. Many community colleges are acknowledging the success of the wine-making industry by offering degree and certification programs for aspiring wine makers. While one Washington college has been duly noted for its contribution to wine making in the area, it is not the only school to offer the necessary training for employment in this lucrative industry.
According to the Huffington Post, Washington has the second highest numbers of wineries than any other state in the nation. It also ranks third in overall wine production. With this distinction, it makes sense that one of the biggest wine making degrees in the country would also be located at a community college in Washington. However, Walla Walla Community College in Walla Walla, Washington, isn’t the only school to capitalize on the need for trained workers in the wine industry. Other schools in the state, as well as in Oregon, have also provided training programs for local wineries.
The art of winemaking is a complex one that begins with planting the grapes and ends with marketing the finished product. Throughout the experience, training is required for grape growing and wine making, also referred to as enology. Once the wine is ready, workers in the industry must learn wine tasting and marketing products to the hospitality industry. While the work was often passed down through generations
The microbrewing industry is growing tremendously, and now aspiring beer brewers can get the training they need starting at community college.
Home brewing has become a popular pastime for brew masters across the country. The art of mixing hops, malt and yeast to produce a wide range of beer flavors mixes the best science, math and home economics have to offer. If this list sounds like a roster for higher education courses, that is apparently what some community colleges have thought as well! This craze has moved to campuses, with more and more colleges offering classes in how to brew the perfect glass of ale. We have a listing of some of the colleges featuring beer brewing training, along with the details of the courses they offer.
Cabrillo College Gets into the Brewing Act
California resident Mark Taylor has a love of beer brewing that dates back more than a decade. This amateur brew master mixes a variety of ales at home, and he keeps four beers on tap in a converted refrigerator. Taylor decided he wanted to share his love of his craft with others and sent proposals for a home brewing course to four different community colleges nearby. According to a report at the Santa Cruz Sentinel, those first four offers fell short, but another community college eventually took Taylor up on his offer.
Cabrillo College in Aptos decided to give Taylor's beer brewing class a go. 17 students signed up for the first five-week course – just one shy of a full load. The course is now offered three times a year, each semester and during
Today's community college culinary and hospitality programs come with impressive training restaurants and hotels. Learn more about these five-star worthy training facilities and programs.
In the past, students who were interested in stellar culinary or hospitality programs would look to four-year universities to supply the necessary training to launch a successful career. However, community colleges have recognized the rise in popularity of these professions and have responded to the call with state-of-the-art facilities to rival any university.
If you are interested in a career in the hospitality industry, be inspired by what these top community colleges across the country have to offer.
Career Opportunities in the Hospitality Industry
The U.S. Bureau of Labor Statistics separates the hospitality industry into three distinct categories:
· Arts, entertainment and recreation
· Food service and drinking places
· Hotels and other accommodations
The BLS predicts that job opportunities will be plentiful in both the food service and hotel category, due to the prevalence of young people within the industry and the high turnover rate. They also estimate that in 2008, there were approximately 546,000 privately owned food and drinking establishments across the United States and more than 64,000 places providing an assortment of accommodation options. In addition, many hotels offer their own restaurants, with chefs and support staff working directly within the hotel industry.
According to the BLS, jobs in the hotel industry are expected to grow at a rate of approximately 5% between 2008 and 2018. Food service jobs are expected to grow by 8% within the same time frame. While many individuals gain employment in these industries right out of high school, additional training provides a competitive edge,
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